The first photo was a dry-burned bone. At first, I thought it was a sheep bone. I found that it was a pork bone. The meat was very soft. It may be cooked first and then re-fried with seasoning. The third photo is steamed meat, which looks good on a plate. The back one is white meat slices, the meat slices are large, and Lizhuang white meat is the same, but each slice of lean meat is a lot.