Bistrot Marc

The dinner was nice, the staff was very friendly and, despite the busy, we&#39;d like to come back here.

Each year we are visiting this place and always have big fin with the tapas selection, looking forward to next year!

The restaurant is hidden in a residential area. But business is very good, it is strongly recommended to make an appointment on weekends. When I first went to catch up with the typhoon, there were almost no people on the road, and the store was actually full. The food is so slow, because the business is too good, it will be a bit busy. Both times I waited at least 40 minutes. All ingredients are my love, definitely the ideal breakfast match in my mind. Avocado mud water wave egg roast mushroom sheep cheese with rye toast. Avocado mud retains some blocky taste, the original taste is not seasoned. Roasted mushrooms are delicious and juicy, and there is no seasoning. You need to add sea salt and black pepper to season. Avocado mud is served on mushrooms, a bit cute. Water wave eggs are perfect for fire, and the flowing orange yolk is indispensable for the ideal brunch. It should be specially used golden yolk eggs. This favorite highlight is the sheep cheese, which is sent to the light creamy taste, and is placed with avocado mud, which is perfectly integrated. The goat milk is fragrant but light and not greasy. It is perfect to use as a toast sauce with avocado mud. Bread is accompanied by a healthier rye bread than sourdough toast, with a clear sour taste of rye bread, no crispness. If you haven&#39;t tried rye bread, you may not be used to it. Its most famous must-order dish is actually the most disappointing one to eat. Matcha-flavored muffins, matcha-flavored caramel with a large amount of sour and sweetberry jam, this combination is not a bit too bold... Matcha caramel is still not bad, although the sweetness is slightly ~ but the matcha taste is not imagined in European and American restaurants fake matcha, a bit of matcha aroma. The muffin fluffy moistness is too general, especially after eating its pumpkin muffin, it forms a sharp contrast. Matcha is also seasoned with Matcha powder, but the taste is not very good. The top is coconut yogurt. The mezzanine is berry jam. I don&#39;t like it, not only does it have a taste for the muffins, but it feels more dry. And I personally don&#39;t like the combination of sour jam and matcha.

Bistrot Marc

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