Melbourne's most famous high-end restaurant, yearly award, per capita 200-300 knife cost luxury is worth it once
The new food Vue de monde - き is a branch and a small stone - Main Course before a plate of flowers. After pouring liquid nitrogen, the fairy gas begins to flow, and when the flowers and plants are dehydrated, they are mashed with a small wooden spoon, and finally a sled with unknown raw materials. It was fun (and really hard to eat) - the dessert was the little brother with the cart on the spot for a show and roasted marshmallows. Sweet to suffocate. - Didn't expect another dessert? Hot chocolate Suffrega Cavada ice cream. Sweet to my faint. - Finally came up with another box of cookies... I had a double espresso pressure Amazing - Wine is Merlot at Wantirna Winery. It's the feeling of a legitimate honor student. Even 380AUD
Melbourne's high-end Western restaurant, the standard set menu is ten dishes, very luxurious, about 1,000 yuan per person, small seafood processing is very good, vegetables are fresher than other stores, and the staff is first-class.
I originally came here for the night scene, but it rained heavily on the day I went, and I basically couldn’t see anything outside the window. I was a little disappointed, so I had to concentrate on the meal. Fortunately, I was very satisfied with the final meal. A worthwhile trip.
Did the lunch at Vue de monde as it was the last booking left for my visit to Melbourne for me personally it was a wonderful experience when u walk in the service starts there very professional staff cater for your your every need the table settings and the atmosphere were amazing the degustation
Tasmanian raw oysters. Roasted marshmallows.
The seaside restaurant is a beautiful place with a great view, fresh seafood and good food