Just across from the Moroccan Palace, when I climbed to the top at noon, I was hungry and sleepy and wanted to pick a restaurant to solve lunch. I saw this open-air seat and went in (wood semi-open restaurant, surrounded by large areas of green plants, very emotional). There is no choice for the lunch set meal, the fore dish + staple food or staple food + dessert. The fore dish is a vegetable tower, the staple food is roast chicken, and the dessert is fig pie. The point is that everything is delicious, whether it is cooking or putting, it fully reflects the sincerity and professionalism of the chef. Especially if I didn't have too high expectations for this restaurant on the top of the mountain, this meal really exceeded my expectations.