Nanjing people love to eat ducks, roast duck salt water ducks have a thousand autumns, Zhang Yun ducks in Nanjing is one of the best.
Duck, fat but not greasy. Duck skin, the entrance is melted. Delicious! The skin is crisp, the juice is sweet, the typical Jinling taste
Zhang Yunban Duck Shop: According to statistics, Nanjing people eat 100 million ducks a year, so there is a sentence: No duck can leave Nanjing alive. This Zhang Yunban Duck Shop is also a must eat list recommended duck shop, come to naturally to pack back to eat slowly. The ducks here are freshly cooked on the day, according to the catty calculation, can be vacuum packaging. Nanjing ducks also have a lot of different eating methods, here are old castor duck, salt duck, traditional roast duck, special sauce board duck, duck wings, duck paw, duck sausage, duck pupa and so on. Meet a younger brother who often comes to buy, he recommends buying the part of the duck legs, not so fat. Salt duck and roast duck each one is a quarter, and buy some duck wings, duck fins. Taste is good, affordable, recommended.
Although this shop is called Banya Dian, it is actually Sauce Duck, and the most famous one is also Sauce Duck. The biggest difference and special feature from other duck shops is also Sauce Duck. "Sauce duck" meat is very tight, with a relatively dry taste, slightly sweet and slightly salty. The oil of the duck is very inconspicuous, and the taste is good. "Roasted duck" meat is very soft, the skin is charred and crisp, and the fat is basically roasted. The sauce, otherwise it’s a little bit light. "Salt water duck" This salt water duck has no marinade and is a bit salty. The duck meat is very tight and tastes good. [Mint] Environment: Very clean [Service bell] Service: OK, you can buy four One part only
Before I went to Nanjing, I heard a famous saying: "No duck can run out of Nanjing alive." This sentence is enough to explain the weight of ducks in Nanjing cuisine. Zhangyun Banya Restaurant is now a well-known chain store in Nanjing. It has roast duck, salted duck, salted duck, and various offal duck products. The store we went to is located at the intersection of Dading Alley and Yishi Street, very close to the Liji Halal Museum. Arrived around 5 pm, no need to queue. Two people ordered half a roast duck, which seemed to be less than 30 yuan. This is the lower part of the duck, and the portion is quite large. The roast duck itself has a milder taste, but the skin is very crispy! The point is that this roast duck sauce is simply the soul! The juice itself is slightly sweet, poured on the roast duck to make the dull duck meat instantly alive. If there are many people together, I actually want to try duck products such as Kanban duck and duck gizzard.
There is a long history, one of the famous duck shops in Nanjing.
[Taste] The duck is delicious, not greasy.