Location is fine, warm welcome and pleasant service (staff also brought clarity on the Fork’s promotion). Salmon tataki was actually a mi-cuit (way too cooked for a tataki, technique used wasn’t the applicable one). Placed on a chaotic mound of veggies (of which essentially sweet peppers and onions) and not fully cooked rice. Skip the tataki and have another dish. Dessert from a local high pastry was good.