Aifei Cake (haishu)

🍜 Environment: The first time I went around a big circle, I found it. The deliciousness in the deep alley came in search of it. Outside Nanlao Street, next to the Zhangzhou Tu Restaurant; there are not many seats in the restaurant, and there is a long queue at the door when I arrive at the meal; 🍜 fish frog noodles: 💰 35 soup is too fresh, bullfrog + fish head, noodles are hidden at the bottom, the amount is not much, girls eat just right, not enough can add noodles for free, except for more thorns, others are perfect; slightly spicy. 🍜 💰 18 soup naturally does not have a soup for fish and frogs, but the amount of ribs is really a lot, this price is really cost-effective. 🍜 Ice powder 💰 3 Ice cold, slightly sweet, noodles slightly spicy with this ice powder is really delicious, we just ordered a bowl, and we couldn&#39;t help but order another bowl later. I think the price is very high, delicious food, next time I want to eat black fish noodles and old Chengdu noodles 🍜

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It&rsquo;s not expensive. Next to our balance bird company, colleagues love it. The Kanban girl is very good. The fly in the ointment is that the place is not very big. If the weather is bad, I will order her takeaway.

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Nantang Old Street, formerly the &quot;South Gate Three City&quot; in Ala Ningbo, is now one of the eight historical districts. The buildings are mainly in the style of Jiangnan houses in the Ming and Qing Dynasties. I like to walk in it, especially when there are few pedestrians. This music restaurant located in the middle of Nantang Old Street, quiet during the day, only the willow top of the moon, is the moment of its charm. The restaurant is on the second floor, and the interior decoration is full of tide and the outdoor ancient construction style, forming a strong sense of time and space contrast. There is a performance stage in the center of the first floor lobby, behind a huge screen, the box is located on the second floor, surrounded by the surroundings, as much as possible into the atmosphere created by the entire restaurant. Dinner will be served at 5 pm, and singers will cheer, and at 8 o&#39;clock, bands will start to enter, waiters will also light candles on each table, gradually turning this restaurant into a full bar mode, different styles of singers to bring us different audio-visual enjoyment. The restaurant wireless password is 88106899, the signal strength is good, it is very convenient to interact with the stage, do small games, send text overscreen, hahaha, this is also one of the characteristics of this restaurant! The boneless chicken feet that can&#39;t stop are 38 yuan, installed in the black and white porcelain plate, full of chewing, and the pre-appetizer dishes are properly eaten. Crispy mixed purple cabbage 18 yuan, transparent glassware, crispy taste. Oiled Cantonese cabbage heart 28 yuan, white burning, oil, make the green cabbage heart crispy and juicy. Cantonese-style polybaoyu 108 yuan, no fish is not a banquet, Cantonese-style practice, can better retain the fresh taste of polybaoyu, rich fish taste. Bottle pepper beef fried rice 32 yuan, column-shaped fried rice piled in a bamboo porcelain plate, eggs, vegetables, beef mixed in fried rice, the faint pepper spicy flavor stimulates taste buds, stimulates my appetite and appetite. There are fish in the bottom of the locust, believe it or not, 18 yuan, slightly with the name of the dish, believe it or not, anyway, I believe it, hahaha, there is really &quot;fish&quot; in the bottom of the locust, the fish shape of the glutinous rice, the head and tail are clearly visible, the dishes are slightly sweet, very moist. I have a stew of wine, which can comfort the wind and dust. Sailing the stone, hanging the sea and moon.

Nantang Old Street is a super stylish Japanese food shop. The entrance is a very quiet courtyard. The row of neat seats has a single meal this time. The first one is a tea bowl steamed. It is very delicious. There is crab meat sashimi platter on it. The shape is very beautiful. The tuna fat is so delicious and very soft. The entrance is instant, the red shell is also very delicious. The deep impression in sushi is the big bamboo 䇲 fish, as well as star sushi, tuna sushi, sea urchin sushi is also delicious, sea urchin is a bit sweet, and there is a hand grip, sea moss is very crisp, I have never eaten such a delicious grilled silver squid before I held it. It is very tender. The fish has a sweet taste, very fresh and finally fruit and ice cream. The ice cream is added to a little Maotai wine. It is very creative and tastes great. There is a aroma of wine. The service is very good with the ice cream. It will always come to add water. After sitting down, you will hand over hot towels. Japanese-style service. Lunch package is still worth it

Big cakes, fried dough sticks, small scones, this is one of the restaurants that is more commonalized, especially when it is usually on weekdays, it is basically overcrowded, the overall five-star praise, the taste is not bad

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