Nyingchi Guangdong Shunde Hotel, located on the side of the road east of Bayi Town, Nyingchi City, is a single-family building, you can park, it is more convenient to come here, the restaurant focuses on Guangdong Shunde cuisine, the boss is Cantonese, using Tibetan ingredients, with Shunde cuisine, do not have a flavor, The practice of white-cut chicken in the Tibetan plateau is completely different from the traditional stone pot chicken, which I personally like.

广东顺德饭店

This is the first stone pot chicken to come to Tibet. Sure enough, the Tibetan chicken in Tibet is very fragrant. The chicken soup is also very authentic. The first bite can taste the strong fragrance of mushrooms and chicken. It is not too delicious. A mouthful of chicken soup is very satisfying. The service of the owner of the store is simply too in place. From time to time, I asked if I wanted to add Tonga meat, and also introduced us to many local special attractions. This is the most satisfying meal in Tibet. I will go to a store next time.

Passing by Nyingchi, I added an oil, and I came here for lunch at noon. This store is average, but it is like a tea court restaurant. I asked for a set meal, and the boiled yak beef was very delicious. The restaurant is also real, the dishes are large, and finally the fish-flavored shredded pork is packed and taken away.

Located on the roadside of Lulang Town, the place where Bomi must pass from Nyingchi is due to snow at the Sejila Pass and iced roads. The traffic jam was jammed for a long time the day before. Depart early in the morning and it took 4 hours to arrive. At noon, I found a special stone pot chicken restaurant in Lulang for lunch. When ordering, I was told that the cooker was still stuck on the top of the mountain and could only light hot pot.

After going to the Yarlung Zangbu Grand Canyon, I returned to Nyingchi. I booked a hotel on Trip.com. I searched nearby and found that the restaurant across the road was well evaluated. The stone pot chicken is great, the soup is very fresh, the chicken is very fragrant, and the matsutake is very good.

   When you come to Tibet, you must eat local specialties. Speaking of Nyingchi, everyone seems to think of Lulang Stone Pot Chicken. Nyingchi is not a gourmet desert. There are many local specialties. If you want to go to Nyingchi, you should like to collect it quickly~🐔 Lulang Stone Pot Chicken p2-3 (🚩 Yanbang Mug Wangfu Nyingchi Head Office) : When you come to Nyingchi, how can you not eat Nyingchi&#39;s most famous food, stone pot chicken. And this Lulang stone pot chicken is the most authentic. This signature dish chicken is tender, the soup is delicious, and there is a little Chinese medicine taste, rich in nutrition, it is a must-eat food in Nyingchi. 🐽 Roasted Tibetan Pig p4 (🚩 Lanxin Stone Pot Fungi Wangfu): Tibetan Pig is also called &quot;Ginseng Pig&quot;, eating ginseng fruit, winter worm summer grass, precious Tibetan medicine, natural fungi and other original ecological food, inhabiting caves and rivers, slow growth, with thin skin and delicate flesh characteristics. Roasted pork, very fragrant and nutritious. ☕ New Tibetan cafe p5-6 (🚩 Pengcuo Coffee coffeebar): The decoration is a combination of Tibetan and modern style, the soft lighting creates an unparalleled sense of atmosphere, just the right music, comfortable seats give people a relaxed feeling, immerse in this atmosphere, enjoy leisure time. Whether it is a coffee lover or a traveler interested in Tibetan culture, this will become a place for soul reservations and visual satisfaction. 🍛 Nepalese restaurant p7-8 (🚩 Yuan Qinglin Kitchen): The perfect integration of Nepal + Tibetan cuisine, the store environment and service are very good. Recommend sweet tea, Nepal sweet tea in the middle of the spices, different from Tibetan sweet tea taste, you can try it. There are also fried vegetable cakes, Nepalese beef set menu. You can also let the waiter lady recommend 🧋 Nyingchi&#39;s new special milk tea p9 (🚩 Yuan Xiaoxi): The new milk tea combines with Tibetan characteristics to give the taste buds a delicious collision. Feature recommendation: Tibetan salted peanuts, don&#39;t miss those who like salted milk tea and peanuts; Cassia potato milk tea, oysters and oysters in Tibet, a cup of experience Tibetan milk tea. National Day Nyingchi is hot 🔥 4️⃣ day 3️⃣ night route 👇👇:D1: Lhasa Nyingchi Linla Expressway Kadinggou Basongcuo Nyingchi City D2: Nyingchi Sejila Mountain Pass Lulang Linhai Lulang Town Yarlung Zangbo River Grand Canyon Yusong Island Afternoon Tea Nanga Bawa Peak Suosong Village D3: Suosong Village-Gongdelin Grassland-Qingpu Xiuxiu Mountain South D4: Shannan-Gangbala Mountain Pass-Yang Zhuo-Cuo-Lhasa Not much to say, come to Tibet to find us ⁉️⁉️ About us: regular travel agencies, travel is guaranteed to sign regular travel contracts, all the way pure play peers priority team, Avoid age difference 4 people small group 2 people can start the car every day group group annual team during China Qing travel there are surprises want to know more Tibet route friends poke customer service 👈👈  

林芝广东顺德饭店，位于林芝市八一镇东面的公路边上，是一所独栋的建筑，可以停车，来这里还算比较方便的，餐厅主打广东顺德菜，老板是广东人，用西藏的食材，配上顺德菜的做法，别有一番风味，西藏高原鸡用白切鸡的做法，跟传统的石锅鸡是完全不同的风味，个人挺喜欢的。

太惊喜了，在林芝能吃到地道的广东菜，尤其还有新鲜鱼生，，小店地段不算好，但生意不错，很多都是慕名而来，两个人就点了一个鱼生和鱼片粥，真真是吃撑了，推荐喜欢广东菜的可以去尝试一下。

It&rsquo;s a surprise. I can eat authentic Cantonese food in Nyingchi, especially fresh fish. The location of the small shop is not good, but the business is good. Many of them come here. Two people ordered a fish and fish fillet porridge. It&rsquo;s really eaten. It&rsquo;s recommended to try Cantonese food.

广东顺德饭店

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