Howard Johnson Boyuan Hotel, where I stayed in Ordos during the May Day holiday, has eaten 2 times at the Blue Diamond buffet on the first floor. The seafood inside is so many and fresh, beyond expectation, a variety of beef, mutton, chicken and duck meat, a variety of wine, a variety of varieties, and a special flavor booth in Inner Mongolia. It is heavy and not used to it. Seafood is a highlight that attracts diners. Fresh sashimi salmon, tuna, arctic shellfish, long-legged crab, fried steak, fried bluefish... various sushi and desserts, less than 100 yuan per capita, the price is super high ^_^