家佰利蛋糕(军乐店)

In the old street in Juntun Town, a lot of apprentices were received. His pork-filled pot helmet was fresh and just baked out, and the people who came were also bought by a few. The fresh pot helmet was still a bit hot, the outer skin was crispy, the salt taste was just right, the pepper was very fragrant, the only thing was that the oil and gas were heavy.

Its form is a bit thinner than the one I ate in 2012, and it is the regular one. The outer layer is burnt yellow. At first glance, it is a standard fried aromatherapy. It is slightly disappointing. However, after biting it, it was a big surprise. The inner layer learns from the practice of breaking the fin and thousands of layers. The layers are stacked, each layer is thin and soft. With a slight oily fragrance, there is a different face fragrance from the baked, and the chewing between the face fragrance has a strong meat fragrance and hemp flavor. It is charming and delicious. No wonder it will be welcomed by locals. However, the most irritating and important bug in their home is that pork is scarce and unevenly distributed. Living bites to the center to eat meat ～, so turning it over again, it should be delicious pot helmets have become commonplace many ～

The roadside stall looked like it was not in front of the village and not relying on the store. When I went there, the power was out. The boss said that the fire stove could not be opened today, but there were still many people. It should be old customers. We ordered seven dishes. The weight looked large. The hot fat intestines and waist flowers were not actually many, and there were many accessories. The taste is medium and upper, the fat intestines and sour soup blood and the cauliflower I think is good, the other performance is general, the pepper fried arch mouth is a little disappointed, it has become the garlic seedlings have not salty taste, the boss said that the new master made a mistake. You can still try it if you eat a rare meal.

I didn&#39;t plan to eat fat intestines. I was a little hungry when I passed by. The family said that I would order a bowl of small portions and two seasons. I didn&#39;t expect to accidentally harvest a bowl of special fat intestines. It should be the best I have eaten in recent years. Red oil fragrance, freshness and salty taste are just right. The price is reasonable, except for the environment, it is really recommended.

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