No. 126, Nanhe East Street, Tianpeng Town No. 1, 2, 3 and 128
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What travelers say:
The public commented on the top-ranked bone-sculpting meat in Pengzhou cuisine. There was a doubt. How is bone-sculpting meat the shape of the meat slice? Grab the waiter and ask: Is this bone-sculpting meat? The waiter replied: Yes, bone meat ~ is walnut meat, which is the bone meat in the pig's skull. The typical red oil mixed vegetable seasoning is also slightly sweeter, stressing the flavor of sweet and spicy, but the seasoning is not too much to cooperate with each other, and the taste and flavor of walnut meat needless to say, It's really delicious in combination ~ Cold dishes automatically send a bowl of radish soup, bone meat 15 yuan a ~