E.Leclerc

Lovely little restaurant. The owner offers a warm welcome and takes great pride in the menu. The waiting staff are attentive and the chef is excellent, blending her Armenian culture into the food. All ingredients and produce are sourced locally. Absolute gem.

It was our first time in Carcassone because we were traveling around France. It&#39;s awsome: the place is quiet, the waiter told us about the ingredients because we are spanish and the food was incredible. If I return to Carcassone I will go there again for sure!

Booked a table online via &quot;thefork&quot;. Lovely restaurant with helpful, friendly staff. We wanted to try the local speciality cassoulet but as non-meat eaters were not well catered for at most establishments. Restaurant le 104 does a vegan version which was delicious and very filling. A falafel starter came with a lovely fresh salad, bread and tzaziki and was delicious. We had a fantastic bottle of Minervous with it that was very reasonably priced too. I cannot comment on desserts because we were too full to try any but I&#39;m sure they would have been great too! The waitress was very attentive and also spoke good English, which we really appreciated as our French is sadly restricted. A delightful evening. Highly recommended if you are in Carcassonne.

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