The old Hongshang land has been spread out for many years. Now the brand has been upgraded and renamed Hongshanghai Courtyard. After the upgrade, the restaurant environment is better and the dishes are richer, but the classic taste and large quantity of affordable features have not changed. It is still worth trying. It is a popular affordable home-cooked restaurant.

老地摊

I searched Qingdao on the Internet for what was delicious. I found that this is the first place on Qingdao&#39;s fish fresh praise list. I immediately came to interest. I called the store and said that there were not many guests, so I quickly took a taxi to here. The store is not big, and it is not eye-catching to see from the outside. After entering, I caught a glimpse of the photo wall on the wall. There are many celebrities and bosses taking photos. It seems that many stars have come here to taste the food. The so-called &quot;shop&quot; is not attractive. The boss is a strong brother. If you guess correctly, &quot;Dajie&quot; should be his name. When we saw the two of us, we greeted them very warmly. We had few people, so we didn&rsquo;t choose the bottom of the pot. We ordered 399&#39;s largest seafood pot. Big miscellaneous and 2 dishes of cold dishes, Later, it proved that it was wise not to choose the bottom of the pot, because we couldn&#39;t eat the big seafood pot. The variety was rich and the quantity was sufficient. Sea scorpion, swimming crab, salmon, shrimp crawler, abalone, octopus, crab, oyster, etc. It is recommended that 2 people come to the friend to choose 299. 3 people in the 399 pot have no problem eating. The first to bring up the pot is oysters and crabs. The oysters are soon cooked. After the boss picks them out, he pours the rest of the seafood into the pot with a brain, and then covers the steamer mode. After that, the boss did not leave, and he did not care about the hot hands. He directly used a knife to help us dig out the raw stew and put it in our respective seasoning bowls. He asked us to eat it while it was hot. Later, he also helped us to deal with the steamed crabs, pippi shrimps, salmon, etc., one-stop service, Saved us a lot of things, the service is very thoughtful. In addition, this cold dish and soda are also very good. There is a big kiln soda that has not been drunk in other places. There are many flavors. We have ordered it and tasted it. It is very delicious. I recommend everyone to try it. After eating, we had to take a taxi back, but it was too delicious to eat too full. It took half an hour to digest and then took a taxi back to the hotel. Next time we have the opportunity to come to Qingdao, we will call more people to appetize.

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I went on Mother&#39;s Day on Sunday and I was lucky to book the last room. The big pot of seafood is live and fresh, the seafood tastes delicious, and the most important thing is that the Dalai Lama has no sand. The bottom pot is yellow flower fish plus pork and tofu. After more than an hour, the taste is absolutely amazing. It is really a thousand tofu and thousands of fish. Finally, it is pasted with tortillas. The cakes are also super delicious! I will go again, thank the service staff for their hard work!

Luojia is a relatively old western restaurant in Qingdao. The location is also good. On Changhua Road, the environment in the store is bright and fresh, feels comfortable, and there are many tables, but the arrangement is more reasonable. The leader is generally very careful of the interval and the privacy is good.

This Cantonese cuisine has been here many times. The Cantonese cuisine environment of the Michelin star chef&#39;s hand is very quiet. The decoration is integrated into the Chinese landscape. The atmosphere is dignified. There are fewer scattered tables in the lobby. Most of the locations are partitioned. If you come to eat, it is recommended to book a private room service in advance. 🍃 More one-to-one service. The service staff helped to change the plate as soon as they saw that the plate was full. The service attitude was also very good. I felt at home. Recommended dishes 🚪 Every dish was very careful. &bull; Crispy skin intestines 🌟 The taste was very tasty, the outer skin was crispy, and the entrance was full of fat. Mo Ruixue 🌟 The meat was strong and bullet teeth were white and tender. The taste is delicious, the taste is very good, it contains rich essential amino acids and unsaturated fatty acids, and the nutritional value is very high. In Australia, there are many ways to sign the honey juice fork roast.🌟 The taste is slightly sweet, the entrance is turned, fat and not greasy. A must-ordered dish Yangzhi Ganlu 🌟 sour and sweet taste, drinking and then a cup is really good 🔥 alcohol flavor ~ Yingying 📍 Qingdao Bar #Qingdao Explorer [Topic] #Qingdao Travel [Topic] #Superior Restaurant #Qingdao Raiders [Topic] #Qingdao Travel [Topic]##Where to go to Qingdao [Topic]##Qingdao Food [Topic]##Qingdao Photographing [Topic]#

The noodle restaurant I heard about a long time ago was quite hot at the time. Basically, I lost interest when I heard the queue or the recently particularly hot store. After so long, I found a chance to try the dishes. [Location] Located on the East China Sea, if you follow the navigation, pay attention to it. This house is underground, and there is no particularly obvious door on it. Be careful not to miss it. [Environment] The underground shop area is very large, compared to the ordinary noodle restaurant decoration is very good, giving people a very clean and refreshing feeling. All the [flavors] of scanning the code to order the three-color beef shredded noodles and black heart oil noodles respectively. The surface is also very ritual, with a cup of warm pear water, a small fruit plate and a plate of pickles. There are more dishes in the cold noodles, and the taste of oily noodles is not particularly heavy. In general, the taste of noodles is OK, and the amount is quite large. Suitable for working meals, a proper full

Very delicious, I like a Jiating canteen very much!

红尚老地摊开了很多年，现在品牌升级改名红尚海院里，升级之后餐厅环境更好，菜品更丰富，但是经典的味道和量大实惠的特点没有变，仍然是很值得尝试，很受人们欢迎的实惠家常菜馆。

海院里红尚老地摊店，位于香港中路和彰化路拐角处，门面很醒目很好找。店面装修比较怀旧复古，内部挺大的，有包间互不干扰，环境还是挺不错的。总体来说服务周到贴心，上菜速度很快。酸辣汤配油条，汤料足味道挺爽的，很下饭的一个汤菜，和油条搭配。第一次吃这个菜。大蒜烤肉，肉和大蒜烤得火候刚好，肉外酥里嫩，大蒜烤得软软香香好吃。干锅深海碟鱼头。鱼头非常新鲜，鱼肉非常细腻味道超级棒，值得推荐，来青岛吃海鲜没错。芝士焗地瓜，这道菜也是我比较喜欢的，地瓜糯糯的加芝士，两个字&ldquo;棒&rdquo;！总之，这是一家值得推荐的美食店，人均一百元。

The Hongshang Old Land stall in Haiyuanli is located at the corner of Hong Kong Middle Road and Changhua Road. The facade is very eye-catching and easy to find. The decoration of the store is more nostalgic and retro, the interior is quite large, there are private rooms that do not interfere with each other, and the environment is quite good. Overall, the service is thoughtful and intimate, and the serving speed is very fast. The hot and sour soup is served with fried dough sticks. The soup is full of delicious ingredients. It is a soup dish that is very delicious. It is the first time to eat this dish. Garlic barbecue, meat and garlic roasted just right, the meat was tender in the outer and the inside, and the garlic was roasted softly and delicious. Dry pot deep sea dishes fish head. The fish head is very fresh, the fish meat is very delicate and tastes superb, it is recommended, it is right to come to Qingdao to eat seafood. Cheese stewed sweet potatoes, this dish is also my favorite, sweet potatoes with cheese, two words &quot;stick&quot;! In short, this is a recommended gourmet restaurant, 100 yuan per capita.

当地人推荐的一个烧烤店，晚上的时候生意还真不错，好像可以开到很晚过来吃宵夜的，有羊肉串，鸡肉串等等，还有一些内脏。味道尚可，

A barbecue restaurant recommended by locals. The business is really good at night. It seems that you can open it late to eat late. There are mutton skewers, chicken skewers, etc., and some internal organs. The taste is acceptable,

经过朋友的安利两人来到了这家老地摊，之前光听名字感觉像个大排档，其实真正到了之后发现人家是个有模有样的饭店呢。位于市南区香港中路128号在一个拐角上挺好找的。&nbsp;&nbsp;&nbsp;&nbsp;【环境】整个店的装修比较有特色，摆了很多的物件比较复古的感觉，而且比较人性化的分为了有烟区和无烟区满足各种习惯食客的要求。每个桌边的桌号都是什么胡同什么街道的标着感觉很有趣。&nbsp;&nbsp;&nbsp;&nbsp;【口味】这里的菜样式很多，还有青岛老甜沫，野馄饨等小吃，2个人要了些烤串，腌螺的味道不错，有点类醉蟹钳，辣辣的口感，但是这个是熟了以后再腌制所以不用担心拉肚子的问题。&nbsp;&nbsp;&nbsp; #蛋黄焗南瓜#这个女士比较爱的菜，比较有滋味，鸭蛋黄裹着南瓜，味道不错。&nbsp;&nbsp;&nbsp; 主食大馒头和野馄饨味道也适中，不过馄饨没有马路上真正的野馄饨那种口感啦，而且这次点菜他家好多招牌菜都卖完了，下次有机会尝尝&nbsp;&nbsp;&nbsp; 【服务】除了开始点菜的时候服务员太少忙不过来，后面服务都很好，上菜速度有些慢，后来都吃饱了，说另一个菜吃不了了想问问做了没有，没做就不要了，服务员问我们是不是吃不了了，吃不了就帮我们退了。这点还挺赞的！希望提高点上菜速度，另外无烟区只开电风扇有些热

After friends, Amway two came to this old stall. Before listening to the name, it felt like a food stall. In fact, after really arriving, I found that they were a model hotel. Located at a corner of No. 128 Hong Kong Middle Road, Shinan District, it is very easy to find. [Environment] The decoration of the whole store is more distinctive, and there are many objects that are more retro, and the more humanized is divided into smoked areas and smoke-free areas to meet the requirements of various habitual diners. The number on each table is what alley and what street are marked and it feels interesting. [Taste] There are many dishes here, as well as Qingdao old sweet foam, wild oysters and other snacks. 2 people asked for some skewers. The nautilus tastes good, a bit drunk crab tongs, spicy taste, but this is cooked after pickling, so don&#39;t worry about diarrhea. #Egg yolks pumpkin # This lady&#39;s favorite dish, more tasteful, duck egg yolk wrapped in pumpkin, tastes good. The staple food, big steamed buns and wild oysters, taste moderate, but there is no real wild oyster on the road, and this time he ordered a lot of signature dishes in his house. Next time I have a chance to try [Service] Except that the waiter is too busy to come when I start ordering, The service was very good at the back, the speed of serving was a bit slow, and then I was full. I said that the other dish could not be eaten. I wanted to ask if I had done it. I didn&#39;t do it. The waiter asked us if we couldn&#39;t eat it. If we couldn&#39;t eat it, we would help us retreat. This is quite good! I hope to improve the speed of ordering, and the smoke-free area only opens the electric fan a little hot

两个人点四个菜，完全吃不掉。味道都很好，在青岛待了5天这家口味最好。生意也很好人很多，地方也大。感觉人多去吃会比较好。而且晚上高峰期好像还要定位置，我们第一天晚上就没有吃到。幸好第二天中午吃上了

Two people ordered four dishes and couldn&#39;t eat it at all. The taste is very good, and I have stayed in Qingdao for 5 days. The taste is the best. The business is also very good, there are many people, and the place is big. It feels better to eat more people. And it seems that the location is still set during the peak period at night, we didn&#39;t eat it on the first night. Fortunately, I had lunch the next day.

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