[Finding food] It is said that Singapore is a food paradise, especially the complicated food and beverages. It has benefited from the strict supervision of the food health department and the encouragement and promotion of the street food stalls in this place by Michelin's eclectic selection. Historically, the heavy hygiene is better than everything, the eating environment is better than the taste, I definitely do not go to the food stalls in the mainland, and finally slowly put down my guard, slowed down, and began to look for the taste... just, I thought that the old Basar food stalls must be crowded and greasy and smelly, hey! Why is the external environment so beautiful? At the intersection of the CBD tall, the white tarpaulin supports a chic dining area. More than 100 snack bars are unfolded in turn. It is well organized and rare to see the noise. I can't see my compatriots. Basically, most foreigners are still foreigners:)