[Environment] There are two layers. I ate on the first floor. There were a lot of people and a lot of people coming in and out. [Taste] What a beautiful dumpling, the shape of the dumplings I saw in peace is different. Thin coats, with beautiful folds, wrapped full of meat, some ginger and green onion add flavor, color and aroma! The high-value dumplings made me satisfied that kimchi was a must-send, spicy cabbage, and a sweet steamed dumpling after eating dumplings: it is a signature product, the skin is very thin and thin, and the color of vegetables and meat can be seen in a translucent state after steaming. The practice is similar to the practice of Xiaolongbao, just the small cage bag of vegetable meat. Meat crushed wonton noodles: unexpectedly delicious! The soup is very thick and not the kind of clear soup. This bowl is very rich. The bottom is the noodles with a small wonton plus a cover of shredded pork mushrooms. The filling of the wonton should be shared with the dumplings, but the soup is very tasty. This taste has to be eaten with wonton skin to eat delicious service] Not sure if there is a Chinese service, because I use English for both the introduction and order. I point to the signature Myeongdong dumplings. Need to pay first, cash payment, 10,000 won, about 60 yuan.