WING LEI Review

Check in Wynn The reason is that his family's dragon with more than 90,000 Swarovski crystals is not often here. Wynn Las Vegas is a WynnAs a two-star Michelin restaurant in Macau, deep cultivation of Cantonese cuisine has been showing a kind of order through continuous improvement for more than ten years. The state of joy is also remarkable. Thank you Miss Diana for her meticulous introduction. Miss Celia's tea is very good. The service of my little brother Ivan is very comprehensive. Finally, I have a personal opinion. The lobster noodles taste strong, but a bit salty. The bill is not missed. Should be

Macau Cantonese cuisine, eating very comfortable. Recently, there are more people in Macau than usual around the New Year, and the restaurant has been waiting in line for a long time. But the environment and service of the restaurant are very good. The dishes are also quite good. The "Cantonese steamed East Star Spot" East Star Spot is quite awesome, tastes good, very fresh! "Beef Peppers" Beef is slightly salty but tastes good "Crispy Piggy" pork is very tender and crispy

There are many choices and several seem to be special. I like Qiongzhou pepper cakes, spicy soup dumplings, pepper cakes, although the pepper is not heavy enough, but thin and crispy, the standard is really good. There is also crab meat pumpkin ~ exposed large orange pumpkin grains and white crabs, the taste is sweet, a bit different. Asparagus shrimp scorpion bites cool, juice. Intestine powder skin thin.

For more than ten years, it has been awarded the "Wynn Yongli" of the Mizhilian Two-Star Restaurant. Regardless of the snacks and dishes, it is really a series of 👌, and the "Snow Shadow Barbecue Restaurant" "Beijing Tea King Chicken" must be ordered 😋 and professional tea teachers to match tea for each meal, and for Mizhilian Restaurant, its price is very high. Very good ～

Just stepped into the main entrance of Wynn, the iconic traditional moon cave door and giant Jingtai blue Hummer sculpture immediately came into view, shocking. Stepping into the hall, Waywei was immediately attracted by a dragon in the center of the restaurant, with 90,000 Swarovski crystals and glass. The dragon symbolizes happiness, luck and motivation; it is more lifelike in hundreds of small lights. The handmade carpets are scattered with traces of the elegance of the Ming Dynasty screen, and the polished chrome-plated decorations and mirror designs on the walls reflect the beauty of the restaurant. Wynn was re-elected as a Michelin-star restaurant and a five-star restaurant in Forbes Travel Guide this year and has been awarded Michelin-star rating for seven consecutive years. Knowing that Wynn has won numerous awards, I am looking forward to his production, especially this coral crab meat crystal fish roll. The design of Wynn is inspired by the West and combines Chinese traditional and contemporary elements, as well as the dishes. Exquisite production, unique delicious enjoyment. The combination of crab meat and fish meat makes the crab fresh and fish tender. The whole mouth is full of silky comfort, making the taster feel relaxed. Tea-flavored foie gras accompanied by plum sliced duck can be described as first-class taste and innovation. The plate is exquisite, and the duck meat and foie gras are cut into just one bite, not many, very satisfying. Like this dish taste, very rich: duck meat is tight and not greasy, but because of the frozen foie gras, full of chewy, while tender and smooth, it is amazing.

Wandering around the old Wynn on the Macau Peninsula, I found this Michelin restaurant and booked a lunch for the next day. After experiencing it, the dishes and services are very good, and it is worthy of being a Michelin star restaurant.

Before taking the plane, passing by Wynn and brushing out the Michelin guide found that this restaurant is two stars of Cantonese cuisine. Once in, it is a magnificent dragon built by Swarovski crystals and achieved it. Try how to find out how to find out that there is no very high price/performance ratio. Quite perfect, whether it is taste or decoration, I feel that it is worth eating. It is particularly amazing to see the essence of the old fire soup. The taste is quite strong. It is like a Spanish black hair pig roast that has been stewed for several hours. It is fat and thin and will not be too sweet. Crispy feeling. The others are all above the standard. The Taipa rice is the pot of gas and taste that I think the small shop outside has eaten. When you come to Macau, you can try the taste of money. #Gourmet Forest Restaurant punch card #Macau Travel #I spent New Year overseas #New Year's coolest trip #Cantonese cuisine