ATLAS Review

Chili crab, coconut rice, meat and bone tea are delicious. In Malaysia, as long as you walk into any local restaurant, you can almost find its figure. The coconut rice is white and white, and it has a strong coconut fragrance. The coconut rice is white and white.

Really what kind of gin is there. You can choose according to your favorite taste, bartender will give you a bartender according to your requirements. Like a gin museum. perfect for gin lovers.

There are many foreign tourists. A wine cabinet of more than ten meters high is the place where the most gin is collected. The more valuable it is, it will be put high. The environment is magnificent and the atmosphere is very good. The wine is also climbed the ladder to get it. There are many signature drinks. I will remember it after drinking. There is traditional English afternoon tea at noon. The snacks are very exquisite. The snack tower has two floors. It is sweet and salty. It will be introduced in detail when serving. The environment is suitable for various patties. The environment is a bit dim. The view is about three or five friends. Talk about wine.

Definitely overrated. Deco is nice, and the staff is friendly. Cocktails sucks: my negroni was average and the grasshopper completely misrepresented in his essence. Pricing is overall fair. It's ok to go one time for the experience.

The dishes are really enjoyable! No matter what you order, you will not be disappointed, every dish is like the wisdom crystallized by the years. The recommended dishes such as lobster rice, lobster rolls, ham toast and Steak Frites are simply delicious to the table. If you want to enjoy the food without a special preference, then feel free to choose one, ensure absolutely delicious!

The world's largest gin collection in 2018, Bar Atlas roof gold baroque murals, has thousands of wine towers, blending New York style in the 1920s, eating afternoon tea but still feel very worthwhile. At that time, I made an appointment on the website, and there was also a bird cage afternoon tea, but I also needed an appointment, so we ordered coffee and desserts, which was also very good. The highlight was the interior of the huge Tibetan wine tower. Qiaofu Square is the work of the late real estate tycoon Huang Zhouxuan, a Chinese Canadian in his 70s, who has been engaged in real estate for a lifetime, leaving behind many classic works, including Yangming Villa, Hong Kong's largest residential project. According to his granddaughter, Huang Zhouxuan himself likes to "do everything to the extreme". The ATLAS bar also continues the atmosphere of paper drunk gold fans in the 1920s and 1930s. The European designer designed the 15-meter gold tower exclusively for Atlas, collecting thousands of gold wines, becoming the world's most. ⌚️ Atlas Bar business hours: Monday to Thursday: 10am - 1am Friday: 10am - 2am Saturday: 12pm - 2am Sunday: Rest 👠 Dress Code: Shorts and slippers are not allowed, ladies skirt length please exceed knees 📍G/F, Parkview Square, 600 North Bridge Road, Singapore # niche discovery agency

Jay Chou's 50 best bar in the world, Singapore ATLAS, is decorated in a very luxurious style, full of the unique charm of the 1920s and 1930s... The bar's decoration is like walking into the Great Gatsby scene, retro and luxurious. With over 1,000 kinds of gin from around the world, the cocktails have fun names. Remember to put on your most beautiful clothes and go to punch in. The architecture and sculptures in the world-class bar are already worthwhile. Although the consumption is quite high, it is indeed a must-have attraction for nightlife. Dining or drinking in it feels like enjoying the nobles of the palace. It is a must-see trip to Singapore. ATLAS can be selected as the fourth of Asia's 50 Best Bars (Asia's 50 Best Bars) in 2018.

There are many varieties of drinks in the bar, whether you like foreign wine, red wine or special cocktails, you can find satisfaction here. Every cup is immersed in it, as if it has crossed the flow of time, leaving a deep mark of wisdom and emotion on the tip of the tongue.