Billy Kwong Review

It is a creative dish combining Australian ingredients and Chinese cooking technology. cricket/worm fried rice, I didn't dare to eat worm in China. I really want to dance. The duck bite is in a soft, crisp and soft order. The juice is made with Australian-specific raspberries and plums. There are many spices but no smell.

Home-cooked, this restaurant's name is full of warmth, and quite creative, but their dishes are still quite creative as a whole, the raw materials are used ordinary ingredients, but the cooking is more careful.

This Chinese restaurant is located on Marconi Street in Sydney. The environment is better, the store is refreshingly decorated and looks clean and tidy. The Chinese food here includes a variety of dishes and is well done. It should be noted that restaurants are always full of guests, especially when they need to wait for a seat.

If you want to get together and taste Cantonese afternoon tea, this restaurant is the best choice: Sichuan-style roast duck pancakes, fried tofu and Xiaolongbao. 1/28 Macleay St, Potts Point, 9332 3300,

I went to eat with my family. I still like Xiaolongbao. The name of the store is also very grounded.