This is a famous restaurant with nearly 50 years of history. The fragrant and tonic Baiji Ginseng chicken soup is famous. Many TV shows and magazines have recommended it. When we went, we felt that other diners around were locals. There were not many types of chicken soup. White chicken soup, black chicken soup, plus ginseng root cultivation. I and my friends have the same choice. The chicken soup is hot and served. It is said that the chicken is selected from the famous Jinshan ginseng in South Korea. The chicken is selected from the 49th child chicken. The fresh chicken slaughtered on the same day is equipped with the first-class ginseng, red dates, chestnuts and glutinous rice to ensure that the ginseng chicken soup is very light but delicious! People with such a heavy taste have no salt, and they are afraid to destroy its good taste. They have drunk chicken soup. The price is 18,000 won-25,000 won. There is also ginseng wine with the soup. Ginseng wine has a little sweet ^_^