In the early 1980s, Wang Bao and one move launched crab banquet, which was widely recognized by the market, thus having the reputation of "wine ancestor, crab king". In 2013, "Wang Bao and crab banquet cooking skills" was rated as Shanghai's intangible cultural heritage. Wang Baohe crabs are all selected from the clear water quality Yangcheng Lake, where crabs have green shells, white belly, golden claws, yellow hair, paste red, fresh meat characteristics, is a veritable "clear water hairy crab". Wang Bao and crab banquet can be described as "one dish and one grid", that is, different parts of crab meat cooking different dishes, plus different seasonings match to highlight the charm of crab, highlighting the original flavor of hairy crab parts. Wang Bao and crab banquet have the characteristics of "selecting materials, fine knife work, elegant color, light taste, tender and delicious, original flavor". Crab snacks are not only delicious, but also unique shape, color and fragrance, people can't bear to eat.