The first time I ate Xiaohonglou, when I taxi to RobinsonBay, I felt that this place was a bit rich. There were many ghost pubs nearby... I walked a short walk to see Xiaohonglou, but the big restaurant was still full of guests... taste: I like cereal shrimp the most, the taste is slightly sweet, The shrimp is very large and fresh, and the meat is full of Q bombs. Then there is black pepper crab, personally feel that this black pepper roast method to choose meat crab than Alaska crab, shark bone soup is very strong, there are bamboo shoots, baby vegetables and mushrooms, abalone is quite big, but because I don't like abalone, I only ate a mouthful of broccoli. Environment: It is still quite Chinese, and it is convenient to wash hands. The most important thing about the crab restaurant is whether the sink is clean and convenient. This is good. Service: There will always be someone to help you change the bone plate, and the speech is also polite, so the overall feeling is very good... Have the opportunity to travel and try. Although the price is really expensive, two adults and two babies, the dishes on the picture (abalone * 3), a total of 450 SGD... more precious than Zhen.