We booked dinner here at 6:30 before Easter. I really fell in love with it immediately. Whether it's perfect service, a selection of Tibetan wines, delicious food or a wonderful view. It wasn’t cheap, but this place was one of our must-sees on our once-in-a-lifetime trip to Sydney. If there’s a particularly beautiful place at night, it’s definitely an altitude restaurant on the thirty-fourth floor of Shangri-La!