A late-night canteen, close to midnight, still a constant stream of guests. The small bar with more than 80 years of history provides authentic Spanish snacks. The business is very good, although the waiter does not speak English, but still very warm and patient. The main thing is a variety of seafood and fried snacks, and the prawns are very good. The only downside is that there is too much salt, and many dishes are salty. Passing by is worth going in and feeling the Spanish snack culture.