Every restaurant we walked in, the service was particularly good. At 6 pm, I accidentally saw this restaurant while shopping on Watts Street, recommended by Michelin in 2014. A waiter saw us looking at the door, let us into the restaurant directly, and booked three for us at 7 o'clock. I sat down and found that all the lampshades were feathered, there was an indescribable scorpion, or ambiguous? The dishes are characterized by Hungarian and Asian flavors, tuna salad, raw tuna fillets with Japanese fish, and soy sauce in the salad juice. Beef soup is not fusion, is the authentic traditional taste, beef grains, potato ding, carrot ding, a soft hot bowl, really comfortable. In fact, I have been full to eat here, but the curious food is still divided into venison and rabbit meat, not white, very unique and delicious. The venison is stewed, there is no fishy stew at all, the taste is soft and ripe, and it is easy to enter. After the rabbit meat is cooked, it is wrapped in fat bacon and roasted. The bacon's salty fat lard is dipped into the pure thin rabbit meat, which makes the rabbit meat taste unwoody and flavorful. This creative dish is meaningful, like one.