The restaurant is in the mandarin oriental hotel, next to the Petronas Twin Towers, very easy to find, is a five-star Chinese restaurant, mainly snacks and Cantonese cuisine. The snacks are very beautifully made, because they are halal, so the pork filling is replaced by chicken, and the taste is also very good. Black pepper beef grains are Australian beef, the entrance is instant, very delicious. The shrimps in Sichuan shrimp are very large and fresh. There is also his signature Kung Fu soup, which is made of Australian abalone, fish belly, wormwood and lamb belly fungus. It is very delicious and delicious. It should be very tonic. The price is a bit expensive, there are a lot of people at noon, it is best to book in advance