Happy Lamb Hot Pot, San Francisco Review

Great food, great service. Special thanks to Raj and Suang! Delicious Martini cocktails! Great atmosphere! Reunion with family on Sundays can be full of crises, such as cousin A does not eat this, cousin B does not eat that, and C is vegetarian, but these problems are not in front of the bar. The Sunday brunch at the bar prepared some food for everyone and everything was delicious. The staff was friendly and they would appear next to you if you needed anything, which made us feel comfortable.

The food was amazing ! Very fresh vegetables and eat. Service is efficient and fear. They adviced us well on the quantity to order. Follow their recommandation in the plates to choose (mushroom, meat,...). First experience of a Mongolian food, look foward trying it again.

I really didn't expect to see a familiar hot pot restaurant in San Francisco. How can I not eat it? The things in them are actually similar to the domestic ones, and the taste is no deviation.

Little fat sheep may not have anyone to eat in China. They are still very popular in North America. They often need to queue up in winter. After all, the general taste of chain operations and the domestic will not be too different. It can solve many overseas traveler's homesickness. Their lamb is all imported from New Zealand. The quality is nothing to say. Not only the hot pot meat is delicious. The mutton skewers are also a must. By the way, I recommend their crispy fried rotten skin. Whether it is put in the hot pot or eat directly, it is very good; In order to cater to foreigners, the red soup base is very not spicy. If you want to be more spicy, you can let the clerk add it.

Little fat sheep did not expect to eat it in San Francisco! The taste is exactly the same, it is really touching, very delicious, and the service is amazing, it is the best service in the Chinese restaurant I have ever been to. Must praise Chinese food conquered the US emperor

The soup base of the little fat sheep has been missing for a long time, and it tastes good! There are the favorite slippery little round taro, and the others are suddenly supporting. Cut some garlic, soak in the old vinegar of the hometown, it is really not bad to eat in the hot pot city.