Guiyuan Restaurant is really a standing fund for the friends who don't often come to Jin. Black garlic beef grains, basically a dish that will be ordered at every table, a sister passed by me, and asked me what kind of dish this is. I guess I will order it. The taste of garlic is not strong, the beef tastes soft, and the sauce is thick and sweet. Bazhen tofu, Jinweier traditional dishes are representative, sea cucumber is very Q-pop, salmon rolls are not old and chewy, and there are not many tofu on the plate. This one is very real. mustard cucumber. This one is not large, if you pick up the cucumber, it may be a whole flower melon. The taste is sour and sweet, and the mustard taste is not obvious. Egg yolks are pumpkin. The taste is very moist, the taste of the egg yolk is not very strong, or I prefer the practice of cutting the pumpkin, it seems to be better. Steamed salmon. You can pick fish yourself, the meat is very fresh and tight, there is no fishy smell, mainly recommend this dish~ large mixed dishes. An old-fashioned Jin restaurant used a peach-type plate slightly cute, the big mixed dishes tasted sweet, most of the main side dishes were lettuce, compared to the price and low price. Fried dumplings. It was only found that it was a small small cockroach, the size of the biscuits was quite cute, the taste was not crisp, it was relatively spongy, and it was unexpectedly not very oily. It was quite distinctive in the staple food of coarse grains. Guiyuan, as an old-fashioned Jin restaurant, feels that the price of the dishes has been rising. The amount of dishes is slightly smaller than many Jin restaurants. The taste is not how amazing. The store decoration still maintains the style of the old store. Maybe most people eat a feeling and a sense of age.