This is a popular literary barbecue restaurant, the focus is on the ingredients, the taste is authentic, clean and hygienic. They must order roasted meat tendons, waist flowers, honey-juice chicken wings, the cumin in Kashgar, Xinjiang, and the peppers in Chengdu, Sichuan, all come from the seasoning of the origin, so that the taste is fragrant and delicious. Seafood oysters, red scallops, shrimp slip is a must for his family, and regular customers can also buy super fresh oyster sashimi! This is to be eaten by booking with the boss. Caramel steamed buns and Chengdu cold cakes are also a must. The barbecue restaurant can also eat cranberry peach gum white fungus and red bean purple potato porridge, the favorite of sisters and small pot friends!