Entering the "Renaissance Hong Kong-style restaurant", I was attracted by the Hong Kong elements everywhere here. The ubiquitous old Hong Kong nostalgic elements, and I had a so-called expectation for the taste here. At lunch time, diners were endless, and they seemed to be old customers. The store was not big, and they were basically scattered. The waiters were thoughtful and enthusiastic. The boss also came to visit them from time to time... I ordered a few, and the products were very satisfied. ~ The signature pig hand is soft and salty, and the slightly sweet taste is not greasy at all. Recommend! Shunde fish stew porridge, rice porridge and fish stew are completely integrated, and they are basically sold out when they are late. In addition, black pepper intestines, soup fresh bamboo rot skin, pineapple oil are also recommended!