Australian Financial Review Top Restaurants has been on the top 100 restaurants in Australia for many years. Not only the top 100, but there are probably the top 10 in Sydney. The menu has a la carte and there are also Tasting Menu. Generally, there are not many menus with options, so I will not choose tasting menu, obviously there is nothing to look forward to. The pre-vegetable ordered duck meat, the main dish ordered lamb, the selling is perfect, the taste is not satisfactory, mainly duck meat and lamb have a special taste, but the chef did not handle it properly in order to ensure the original taste. It is a bit regrettable. Compared with other restaurants close to the ranking, making this taste is no different from punching the face. Desserts are Violet Ice-cream, the color is good and perfect. The wine list is very good, I ordered Riesling in Germany, Malbec in Argentina, and their special cocktail Mistaken Identity, which are all good. The restaurant's service is particularly good, to sum up: the service is greater than the environment than the taste; the wine is better than the catering; the dessert is better than the main course.