Jean-Georges Review

In the afternoon three-course package, some dishes need to be increased in price. We count the service fee and the last per capita is 80 US dollars, and the price/performance ratio will be different. ▹ Organic Egg Caviar is an iconic egg, JG's unchanged head card for many years. Dig the whole egg, then put the scrambled eggs, cream, caviar in turn, from the top and the next spoonful to the end to dig out 3 layers, caviar entry first one grain burst out of fresh fragrance, vodka seasoned cream light and fragrant, a mature scrambled egg air is full, warm and salty, Combine a wonderful but harmonious taste. ▹ French foie gras sauce crispy icing pistachios and sour cherry dried topping, a thin crispy roast caramel, foie gras sauce delicate and fragrant, toast is slightly wet and soft, but the white port wine freeze next to it can line the foie gras aroma more mellow. ▹ Fragrant flounder with emerald cream juice peeled flounder steak roasted to the surface micro-squid meat is smooth and tender, the sauce is not seasoned, and the fish still likes to have a slightly sour feeling. ▹ Roasted pigeon with dry golden lotus vinegar juice pigeon wrapped in spices roasted until five minutes cooked, the meat is just right soft and tender. The dry golden lotus sauce is the first time to eat, knowing that it is vinegar juice, so I am prepared for acid, but I didn't expect to be tied with the acid five officials. . . exciting! ▹ green coconut frozen cake with tropical fruit the most want to eat dessert, not disappointed! Frozen cake ball with lime condensation and pineapple frosting fixed on the plate, after knocking open to reveal the full fruit inside, cold and sweet as if a mouthful came to summer! ▹ Chocolate cake with vanilla ice cream lava cake is nothing unusual, but this ugly lava cake turned out to be JG's signature dessert, which made me interested. Cut open the soft cake body, the chocolate flow in a nearly static speed to slowly flow outward, with chocolate unique bitterness, with vanilla ice cream, a cold and hot melt in the mouth, ice and fire two days of sweet and strong alcohol will make people forget calories.

Happy New Year ️ on the eighth day of the new year, I came to Jean-Georges today to celebrate [flowers] the star has come once, and it has come again after the star has been dropped. It seems that I know why the star has been dropped ⋯⋯⋯⋯ It's really good [not simple]

The restaurant environment here is the personal favorite. His floor-to-ceiling glass windows are particularly beautiful. I ordered the dishes in summer tasting menu, which includes appetizers, pre-courses, main dishes and snacks!

One of the more easy to order Manhattan Michelin meals, the product is OK, the service is very good, the price is reasonable, this meal is about 400 dollars per person.

Come to eat lunch with friends ... noon package price is high for Michelin 3 stars c/p value. Reservation is required. The bread is full, but it is dry and hard, and the individual is not very loving. My favorite is rice. Push desserts. The environment is very advanced, everyone whispers softly.

Must talk about this meter three, simply said that everything is worthy of the title of meter three. Eat is his family's tasting menu, a set of tips is about 250 knives per capita, if you want to drink, you may have to double? tasting menu is the first time to eat Michelin usually ordered packages, a wide variety, you can eat the most special food in the store, a total of seven dishes, each small portion, this time I eat caviar eggs, scallops, bullfrogs, lobster, flounder, roast pigeon, and finally dessert. I think the flounder is very good, the meat is different from other fish, the taste is light, and the meat is original delicious. There will be a small piece of foie gras in the roast pigeon, but it feels similar to the level of rice, and it is still slightly more difficult for me to eat the pigeon with a knife and fork. Caviar eggs are another very special and delicious dish I think is indescribable, in short it is worth a try. Dessert has my love lava cake, very satisfying.

Star picking New York Michelin Samsung jean-georges, after more than two hours of French food, I was almost tired and sleepy. I can only say that the old Michelin is really a restaurant with very careful but few surprises... The food is set up in a remarkable way, the ingredients are fresh, the matching is reasonable, the service is really good, nothing to say, every course will change the tableware, Even the waitress who cut the marshmallows is so beautiful that I don’t want to feel that the Crab cake on the banks of the Huangpu River was delicious...