Some reviews may have been translated by Google Translate
没有蜡olling
5/5Outstanding
Original Text
Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.
0
Posted: Jul 31, 2022
没有蜡olling
4/5Excellent
Original Text
[cp]Angus Steak House, steak lovers should not miss the choice, choose the beef part yourself, the chef will help you fry it on the spot, traditional iron plate frying method, rich juice, strong fragrance, fresh meat, endless aftertaste 😄 steak is very thick, basically domestic steak 2-3 times the thickness, the price is about 50 NZD per capita, This is the most appetizing meal I have eaten these days [yes]
0
Posted: Jun 19, 2021
M25***40
4/5Excellent
Original Text
We wanted steak for dinner but wanted to be simple. The Angus steakhouse was just right. The atmosphere was relaxed. Choose good beef, tell them how you want to cook, make your own salad, and you will enjoy a great dinner.