Morrison Hotel Review

"The best" steakhouse The Hotel Morrison. Well, you have to go to a luxury experience. We ordered rib eyes, Phillips, T bones and Sharon respectively. According to the different parts of the beef, the price is also different, basically the per capita is $40. Tasting Australian burdock, it is recommended to try Medium rare or Medium (five), don't worry about unripe, completely tender taste!

Brisbane cuisine, I recommend Morrison Hotel It’s so touching to eat such a delicious steakhouse in Bucun. The meat is tender and tender. I have an appetite. ​!

Go for the fillet Mignon ! Great pub, you need to have a drink in the bar first, you need to experience everything this pub has to offer. Staff are great and the food we could not fault. We will be back

We are regulars over a long period but had not been for a couple of years. We were delighted to find it even better than before, the food was outstanding and the table staff a delight.

We had a great dining experience, we were welcomed and made to feel at home, the service was amazing and the meals were 💯

Well we have been there a number of times but never had steak. We both ordered the eye fillet which should be the most tender of the cuts but it was actually tough which was very disappointing, particularly as its suppose to be a steakhouse. The barramundi spring rolls were really good.

Wonderful service, always fantastic food, never disappoints!