Jiaronglaowushengtai Beef Review

[Environment] The dining environment is clean, comfortable and spacious [Service] Warm and thoughtful and timely [Taste] The beef selection is excellent, the pot tastes good, and the pot is very good to meet the tastes of everyone.

Guizhou beef powder is famous for Huaxi, Libo beef powder is not inferior. Beef soup powder is made with yellow beef, with your own soup base with your own beef blood, hair belly and rice noodles, with onion, coriander, homemade chili sauce, plus a few drops of wood ginger seed oil, a bowl of Guizhou-style beef powder is made. This wood ginger seed oil is the key to improving taste.

🚛 I went to Guizhou Xiaoqikong to live in the town. Jiarong Town near Libo County has specialty small yellow beef, so beef sour soup hot pot has also become a feature in the county. You can see the beef restaurant with the beginning of [Jiarong] everywhere. 🍴 This time I went to [Jiarong Laowu Ecological Beef], near the ancient town. I didn't go to their house, but there were a lot of people driving by. They were all sitting in the middle of the single road. My dad was going to eat. 🥘 I don't know if it is during the festival, the price increase is a lot of 88 a catty, and there are 78 nearby or 68 without the price increase, and the price is not dominant. The soup base is 20 hot and sour pot, sour soup can be. If you want to marinate rice paper towels, you have to charge 10 yuan per person, and the non-disposable bowl is 8 yuan. We don't want rice and paper towels. Negotiate with the boss as long as the marinade is 5 yuan. 🥘 We asked for beef five flowers, snowflake beef, and beef miscellaneous. To be honest, there is no beef stew that my father bought in Nanning Food Market. It may be close to Guangxi and Guizhou and I don't feel special. 💡 Overall: The difference between each beef is not big, there is no need to find the most expensive 88, mainly the most expensive taste is also general, there is not much need, 78 and 68 can be, the homestay recommended is Jiarong Buyi Beef Restaurant, we only ate breakfast. 🐮 Jiarong Buyi: At the entrance of the ancient town, because I feel that the beef here is almost not going to squeeze the first thumb. The Spring Festival does not increase by 10 yuan a bowl without price increases. The powder is very soft. The soup is beef soup better than Nanning. The meat is also average, but better than yesterday's dinner. Their beef is 78 yuan a catty, seasoning is 6 yuan, and the menu is on the last one. #Traveling through family #Fancy Day #May Day Travel Any Door #Experience National Life in Guizhou #Play some flowers in spring

#National Day went here to eat. After visiting Xiaoqikong during the day, I stayed at the Libo County Hotel and went to the local restaurant for dinner. I found a restaurant where locals went online. There were 2 tables less than 5 o'clock. I ordered raw beef, peeled beef and beef mixed with beef. Sour soup pot and spicy dumplings. The seasonings are all local water, no store to adjust, no sesame sauce to eat worse. If the taste is not in line with the tourists, the beef does feel worse. I thought it was almost the same as the tide. It was still fundamentally different. The taste was hard and tourists were not recommended.