The old Catalan cuisine restaurant that must be eaten in Barcelona for more than 180 years, was founded in 1835, and the three floors downstairs and upstairs are scattered. The walls are full of kings, stars, matadors, and celebrities. His home snail cooking signature dishes, kitchen stove or coal-lit stove, traditional pot fried onion chopped with ribs, pork, ham cloves incense to put fragrant leaves, peppers, vanilla added tomato paste and soup open into snail and flour stir-fried, then added broth small fire cooked, His burdock is oversized and cooked with the thick iron plate of the traditional coal stove. The charcoal roast chicken at the door is fresh for about forty minutes. The skin is tender and attracts many people to stop and watch! The traditional paella is also good! By the way, caramel pudding [squeezing eyes] [color]