San Francisco's most famous and hot brunch gathering point, probably this Mama''s on Washington Square. Whenever you go, her door is always in line! In order to avoid the queue, I thought I was smart Sunday afternoon at 2:40 pm to close the door before I dangled. I didn't expect it to be still in line. Fortunately, I only sat down for more than half an hour at this time. The restaurant is actually very small, the inside is very crowded, and everyone in the kitchen is busy. The overall environment takes the family route, and there is nothing special from the outside. But when I put the crab egg muffin I wanted for the weekend special menu in the entrance, I got it. Large chunks of crab meat, soft water wave eggs, spinach fragrance plus special sauce, egg yolk liquid soaked the softness of the English breakfast muffins, the overall taste is clear, and there is a small fire simmer, which is greatly satisfying. If you mix a little Mexican hot and sour sauce, neutralize the greasy taste of the cream sauce, it is perfect! There are also turkey breast honey ham sandwiches in the store, and French toast are hot products. In addition, there are his secret jams and super fresh freshly squeezed juices, which make you feel like you are eating fresh fruit. Queuing is worth ~, but it is best to hurry up early or late, otherwise the dinner time really has to queue for 2 hours.