Mordi e Vai Review

The price is flat and the sandwich is delicious, famous for the taste of Rome, the ingredients are good, the portion is large, very delicious, and highly recommended. The queue is very long, you need to collect the number plate first, and then go to the counter to order food after the number. The holiday needs to wait a while, but it is definitely worth it.

Although this dish has no good-looking combination, but it can make its original taste to a very primitive, so that the original fragrance is constantly refreshing, the environment of this restaurant is really like this, people are very fresh in memory.

I think the seafood in the restaurant is very delicious. The raw and cooked ones are very good. I think the most important thing is that in addition to the chef's craftsmanship, there is also the freshness of the seafood ingredients in the restaurant.

Italy has a characteristic that is very clever sauces, such as this restaurant in Italy's famous pest and olive oil together

The variety of salads is her feature, and the basic seafood in addition to fruit meat fish is also within the range of the salad