A shop that had been in line for a long time was really good, until we were still in line at 9 o'clock in the evening. Not only are there many foreigners, but there are also many locals. I just came with Korean friends. The point is the most garlic-scented pig's trotters, the chopped garlic mud is buckled on the pig's trotters, and the garlic-flavored meat is perfectly mixed. The pig's trotters are slightly sweet, fat and not greasy. When you eat it in your mouth, you feel the smoothness of the thick collagen. The meat skin is very clean and no hair is seen. The pig's trotters accompanied by salads or side dishes are perfect blends, garlic is strong and not spicy, very delicious. The knife-cut noodle soup pot tastes great, and a few of us drank a pot and called a pot. Ah, the pig's trotters with soaked wine are really super beautiful!