The restaurant is highly recommended by Lonely Planet, we booked the night's meal through the hotel we stayed at. Guided by the hotel staff from the hotel to the restaurant, it seems to be walking a maze, from one fork road to another, if no one guides, it will really get lost. The restaurant is also open in the cave, but the light is very good. Ordered some local specialties, including the corrugated beef that is only available in Greme, and tasted local wine. All the grapes used in Turkish homemade wine are produced in Cappadocia. The next day, when I took a hot air balloon, I saw the local grapes. The short bushes did not need to be supported by branches, so the grapes produced were similar to the horse milk grapes in Xinjiang, and the local main production of white wine. The restaurant is superb in both the dining environment and the taste.