The Halia at Singapore Botanic Gardens Review

When you come to Garden City, you will naturally have a meal of birds and flowers in the garden. Singapore's prestigious ginger theme restaurant Halia, open in the ginger garden of the Singapore Botanical Garden, offers creative Asian and Western cuisine. The restaurant is surrounded by tall palm trees, lush plants and colorful ginger flowers. The Chinese waiter here recommends the signature pepper crab pasta (Chili Crab Spaghetti) and baking paper halibut (Paperbag over-baked halibut fillet). The pasta mixed with chopped crab meat tastes strong, and the flounder is delicious. Moms who don't like Western food also feel very good. Halia means ginger in Malay, and the ginger cuisine of "Halia" is also most famous. We ordered three different ginger drinks, the concentration of ginger juice is different, and the taste is novel. The dessert ordered the signature ginger garden (THe Ginger Garden), mixed with ice cream, flowers, ginger sugar, I think the dessert control is very good. ＊＊＊ Practical tips 1. The restaurant is opposite the gate of national orchid garden (National Huji Garden) at the Botanical Garden, located at the gate of ginger garden( Jiangyuan. There is a very good brunch on weekends. 2. This restaurant needs to be booked in advance, otherwise there may be no seats. After entering the official website, click on the reservation, and then select "book a table", enter the quandoo website (ordering website), maybe because of the Chinese id, the page filled in the reservation information is Chinese, fill in the name, email, phone, and submit it. 3. Per capita consumption is higher, about 200-300 yuan. The three of us had a small meal, and the meal cost 125 Singapore dollars, about 575 yuan,