MUUSU Riga A restaurant in the old town. At the Riga restaurant, it is recommended to try their beer instead of wine, Latvia is not full of wine, beer tastes a lot. I am still the first time I have a variety of beer in a wine glass in such a restaurant. Latvia has a long history of brewing, with many breweries, and they produce wine that amazes many wine tastings, and they use local fruit brewing such as rhubarb, dandelion, birch and so on.

Muusu

The gorgeous decoration makes people shine, it is so beautiful, and the dishes service is also first-class.

Interesting magic restaurant, while experiencing dining while watching the show, fun.

This place is very good to find because it is in the central city. We were visiting the central city that day and just found out that it was delicious!

Latvia&#39;s old town of Riga is home to many interesting coffee shops, whether it is a black magical mystery-themed black drug coffee shop, an old caf&eacute; mottled by the church, or an old English bar with the secret of Queen Elizabeth II. Every store has secrets that people can think of, and they are so unforgettable. Most of the cafes in the old town of Riga, Latvia, take the retro nostalgic route, and the parunasim coffee shop in the corner of an old church shares a wall with the old church. The mottled space makes people feel that this is originally part of the church. The walls seemed to smell the ancient smell of the church through. The second floor of the cafe is also retro style, but Parunasim&#39;s retro is not the kind of old decorative, everything looks like a long time, as if it was here hundreds of years ago, it is the polishing of time to make it full of vicissitudes. The coffee shop also has black medicine wine, like cocktails layered color is very good, the bottom layer is soaked with herbs, the black layer above is like a seal, before drinking it, smells mysterious taste. Sip a black medicine wine bitter and sweet mixed with the aroma, the wine after the taste of the sweet cake, the slightly sweet, the stomach came from a warm. Outside the window is a quiet night, the warm lights in the house illuminate the uneven mottled old wall, time and air seem to be still at this moment.

This restaurant outside the walls of Riga&rsquo;s Old Town has a very unique dining environment and vegetarian cuisine, and the meal is in a cellar, each with only four to five tables, which have to be booked in advance. The entrance to the cellar is small and hidden, the cellar is illuminated by candlelight, oil lamps, simple solid wood tables and chairs, faint lights, hidden in a sense of mystery, some like the scene in the vampire diary of the TV series. Even the waiters wear traditional clothes, and the wooden table is illuminated with copper lanterns and candles. I have to admit that the special dining environment here can be a wonder. Now let&#39;s see what Latvia&#39;s native vegetarian dish is: three small plates on the head, a can of black beans, a plate of cucumbers and tomatoes, a small bowl of honey porridge Eastern European dishes are popular with natural methods, and Asian cuisine is very different. But when you enter the country, you must try authentic local dishes since you come to travel. Latvian honey is of high quality, and after the head plate is served, the rich honey tastes for a long time. Black beans are cooked, very powdery and fragrant, and no seasoning is added, but you can add some salt or pepper. The main dish is avocado mixed vegetable salad. This dish is weight loss and beauty. High camp &radic; has low calories, which is very suitable for dinner. The dessert is very special. It is the dried apple drizzled with local fresh jam. It is sweet and sour. This is the first time I have tried apples. The cellar restaurant environment is very special, the food is also very local, but not necessarily suitable for Asian tastes.

The location is relatively remote, and the signature purple is not conspicuous. The environment is very good, very interesting, and the proprietress is also very friendly. There is only one page of the noon menu, and there are few things to choose from. There is no 1/3. Paella is ok, the shrimp is large, the seafood tastes good and fresh. But compared with the weight, the price is slightly more expensive, and it is not a good choice to eat paella.

MUUSU 里加 老城的一家餐厅。在 里加 餐厅吃饭，建议试他们的啤酒而不是葡萄酒， 拉脱维亚 不盛产葡萄酒，啤酒的口味却很多哦。我还是第一次在这样的餐厅用葡萄酒杯喝各种啤酒。拉脱维亚有着悠久的酿酒历史，有很多的啤酒厂，他们生产的酒让许多的品酒家都惊叹不已，而且他们会使用当地的水果酿造，例如大黄、蒲公英、白桦树等等。

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