Simone

L&#39;Odas is very small  somewhat quirky and the tables  quite close together or right on top of the serving station, which doesn make for a relaxing time as they maneuver. However the food is wonderful, and served on unique plates that highlight the food. The langoustine cru with dollop of caviar ($supplement to prix fixe) was amazing, as was the other dishes... pigeon, a veg. broth. and the John Dory in an amazing broth w/fried zucchini .The desserts were ok... lots of little tastes.. some really good marshmallows, special tart du Bretagne had a very thick overpowering crust  but the dinner was really escellent.

Good morning For the first time we were conquered.The dishes are excellent, quality service, we loved.

Good experience. Good quality food, pizza from wood oven. Quick service but staff also discrete when you want to stay a bit longer for dessert and coffee. Certainly worth a solid recommendation.

Over bright overhead lighting spoiled the ambiance at dinner and the purple decor is very outdated and tired. This really spoiled the atmosphere for us. The wine was good . The food portions were large and pretty good though not well seasoned. Our favourite as a family was the French onion soup and the cr&egrave;me br&ucirc;l&eacute;e.

Interesting flavours and the mezz&eacute; for two was just nicely pitched. Would go again though not choose local coffee with cardamom. Sounded tempting but simply not my taste so I know for the future!

Very nice meal, friendly staff who were very helpful with wine suggestions when asked for advice.

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