Valerie Boulangerie Patisserie

It was a great day, we went to visit a few friends and then we spontaneously came here for dinner together. We didn&rsquo;t book a table but the host guided me to the bar very well until my friends arrived. No ordering drinks was my choice but I wanted to stay until after the meal. When my friends arrived, the owner noticed they were my friends and quickly arranged a table for us. He was one of the best owners in Melbourne I had ever met. He was amiable, warm and polite. When we sit at the table, we don&rsquo;t know what to order whether it&rsquo;s something we can share or something we order? We all have different appetites, so we decide to order something. The waiter answered all the questions raised by excited friends very patiently and explained the special circumstances of the day. We ordered duck legs, pastries, lamb, zucchini flowers, etc. They were delicious but I was very unhappy with the size of my duck legs. But it should be a happy dinner so I ordered another appetizer, beef stew. Wine and delicacies are always a treat. The zucchini and lamb are perfect. The atmosphere is very warm

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