The restaurant is very clean, the bottom of the fungus soup pot is special, the fungus fragrance is eaten, the secret marinade is delicious, the beef is local yak beef! Mass consumption. Like the merchant! ! ! !

色達牛肉莊

Yam hot Tibetan food, this is really different here, the feeling of eating here is also really much, mainly to see the taste here is very good, so it forms an advertising effect, life people rush to eat.

Bawang boiled fish, health chicken soup pot, in Chongqing Jianghu restaurant, it is reasonable to get the recommendation of the majority of consumers. Because it is well done and tastes authentic, it has a selling point and is welcomed.

? ? . Yak beef soup pot. ? ? . The address is in Jinma Square. It is eaten everywhere. We navigated directly and it was very accurate. The store is divided into two floors upstairs and downstairs. There seem to be 4 tables downstairs. I didn&#39;t see it upstairs, but it was very clean. It was cold outside and sub-zero and the room was very gentle. ? ? . I picked this one with the experience of the Raiders, and the result was the best in the home. We were a bit lucky. We met the first snow when we arrived in Seda. It was too cold so we had to eat a soup pot. At 11 o&#39;clock in the morning, the boss closed the door and should only enter the store to do preparations. It seems that we are traveling from other places before the business hours, and we really want to eat yak beef, and we are very happy to entertain us, and also said that if there is no place at night, there is a queue? ? . ? ? . 4 of us ordered a catty of yak beef, a catty of beef tendon, a cold yak beef, steamed buns, and two side dishes, just right, beef and beef tendon are 78 catty, the real beef is not the same as the usual beef, not old for a long time, so chewy, and there is no strange smell at all, The soup is beef bones plus three sevens, wolfberry these boiled, one word fresh. The beef tendon is so good, it is highly recommended for small steamed buns, freshly steamed, not sweet, you can eat cold stew beef. ? ? . Recommended to friends who go to travel, if I have the opportunity to go to Seda, I will go to eat again? ? .

The bottom of the pot is fried in person, which is very fresh for me as a foreigner. Looking at the spicy, the actual is good, the taste is very good, the fish is weighed by catties, my friend and I ordered more than 2 catties, and two side dishes were eaten. The price was really high. In addition, several small cold dishes are free to pick up, and the taste is also very good. The big sister at the bottom of the wok was also smiling throughout. The waiter was also very enthusiastic and came to the best meal in Western Sichuan.

餐厅很干净，菌汤锅底特别，吃的出菌香味，秘制蘸料很好吃，牛肉是本地牦牛肉！大众消费。为商家点赞！！！！

色达牛肉庄的做法、味道很好，很多人都喜欢这里，说明一个问题就是这里的口味吸引人。当然，与它的认真经营分不开，这样才会吸引客人。

Seda Beef Village&#39;s practice, taste is very good, many people like it here, indicating that one problem is the taste here is attractive. Of course, it can&#39;t be separated from its serious operation, so that it will attract guests.

不错的，菌汤火锅不错，喝了很舒服，菜也多，服务也到位，我们8个人，还送了面条，品种也多基本上都吃了，在317国道上这家算是比较合口味的了

Good, the fungus soup hot pot is good, it is very comfortable to drink, there are many dishes, the service is in place, we 8 people, also sent noodles, the variety is basically eaten, in the 317 national road this is more tasteful

牛肉98元一斤正宗，汤好喝，11人，2斤肉，2斤牛筋，加8份小菜，690元，老板服务热情，环境一般，较卫生，家人们比较满意

Beef 98 yuan a catty authentic, soup is delicious, 11 people, 2 catty meat, 2 catty beef tendons, plus 8 side dishes, 690 yuan, boss service enthusiasm, general environment, more hygienic, family members are more satisfied

味道一般，分量一般，价格有点贵，可能这边都是这样吧。

The taste is average, the weight is average, the price is a bit expensive, maybe this is the case here.

色達牛肉莊

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