Life is proud, a few friends, delicious mouth, and a few people come to 😎😎😎 punch in Shunxi Taishifu Private Banquet (Zhaojiabang Road Store), a private treasure store 😊, located on the sixth floor of the hotel. The environment is very exquisite and elegant, and the private room is antique. Friends gathered with this, a few cups of tea to start the food experience. The main thing is not exquisite Cantonese cuisine. It is more integrated with many of the essence of the local group. The highlights are: two eels, two smooth fish fillets, with high soup, and caviar on them. The layers are clear, and the fish bone is crispy, and the taste of salt and pepper is also open to the taste buds. 👍👍👍 The glass-like pigeon, bite a delicious juice mouth, the aftertaste is endless. How can Cantonese cuisine have less shark fins, and the large rows of wings are served with secret high soup. The eyebrows fall off. The same deliciousness makes everyone stop talking 😊😊😊😊, delicious as life, happy and happy #Show you my super vacation #My retirement life #Camping tricks #Enjoyable food in one mouth

Trip Gourmet Awards 2023

顺席(肇嘉浜路店)

The most beautiful terrace restaurant in Jianye has been planting grass in this store. When I saw a set meal, I immediately pulled the grass. The snail and white shrimp salad were selected for the fore dish. The snail was also very intimate to help go to the shell. The white shrimp salad was very fresh. There were mangoes and oranges in it. It was sour and sweet. It was very appetizing. The main dish chose the signature Philip steak with time vegetables because I didn&#39;t like raw beef, so I chose seven-point cooked. I thought it would be a bit old. I didn&#39;t expect the entrance to just keep the gravy. It was really a signature dish. French pork ribs shocked when they were on the table. Three pork ribs. One person is already the limit. Two desserts are also very delicious. Not only is it the most beautiful terrace, the dishes are also delicious.

Trip Gourmet Awards

I made an appointment by phone one day in advance, saying that I can only choose to come over at 12:30 noon. There are many guests in the store. The environment is really good. The old-fashioned bungalow faces a row of Western restaurants on the street. The 398 package is three-way. I think the bread before the meal is good. It is French bread with butter, because I dare not eat raw. The front dish chose the squid slices, the plate was exquisite, and I was a little unaccustomed to eating. The cream was a bit sour. I adapted to it later. The amount was quite large and a bit greasy. The staple food chose the veal with Indian cream rice. It felt like eating cream mushroom soup. I like the dessert roast apple very much. The coffee is too small for a cup.

Top 47 Fine Dining 

It is a local dish that has been open for some years, and the environment is also more characteristic of the 20-30 era. The things are very exquisite. Whether it is dishes or snacks, diners are always endless. Every time you must order crab noodles to fish for rice!

Top 24 Local Restaurants

Shanghai Tailang&middot;Yuan, the old bungalow was remodeled. The store is very Japanese style, the ingredients are fresh and the service is very good. Sashimi platter, sushi and other dishes are very awkward. The main store is to complete the dishes as works.

On Saturday afternoon, I saw a long queue and immediately wanted to give up. Ask the clerk if there are as many people as there are in the morning on weekdays. I replied that now people are still 15 minutes less. Okay, then wait. Fortunately, it&rsquo;s really not waiting for a long time. [Environment] There is no dine-in location. There are many mosquitoes taken away. Mosquitoes are afraid of water to the guests [Service] The clerk is very nice. There are only 5 coffees in the public number. He will tell you in detail the characteristics of each cup. [Taste] There are only 4 models that supply 2 with alcohol and 2 without each order. A cup is very layered and can drink several fresh tastes in summer. Don&#39;t be too good to have a cup of coffee. There are many shops that make fusion coffee, but there are very few delicious ones. I thought that Bangkok&#39;s factory coffee was already great and this one was really unexpected. There are surprises.

The focus of this time is of course food, which advocates healthy and delicious diets. Each meal is very delicate, personal favorite pre-cooked beef, aroma into the nose but not greasy, with basil sauce is perfect, it looks like shrimp crisps are actually salmon special, very chewy. Main course Robbins Island and beef are cooked at 60 degrees low temperature for an hour, maintaining both taste and nutrition, with blood but not fishy. The aroma is mango smoothie with coconut milk, aroma from the innermost fried glutinous rice, can be described as ingenious.

人生得意，几位好友，口口美味，嗲的来😎😎😎打卡 顺席&middot;太史府私宴(肇嘉浜路店) ，私房宝藏店家哦😊，位于酒店六楼。环境十分的精致典雅，包房里边古色古香。朋友相聚与此，几杯茗茶开启美食体验。主打的可不就是精致的粤家菜肴。更融合很多本帮精髓哦💛🌟亮点特色：皖鱼两吃，滑嫩的鱼片煨以高汤，上面佐以鱼子酱。层次分明，而鱼骨炸的松脆，椒盐的口味也是打开味蕾哦👍👍👍琉璃般剔透的乳鸽，咬一口鲜美的汁水口中四溢，回味无穷哦粤菜怎么少的了鱼翅，大排翅佐以秘制高汤，眉毛掉下来哦🤭🤭牛仔粒，红烧肉，一样样的美味让大家都停不下口哦😊😊😊😊，美味如人生，开心愉快哦#给你看看我的超级假期 #我的退休生活 #露营的花样玩法 #一口就过瘾的美食

小时候看过《黄飞鸿》只知道&ldquo;佛山无影脚&rdquo;，长大了才知道更出名的是佛山顺德菜！食在广州，厨出凤城，凤城指的就是顺德，是粵菜的发源地，也是正宗粵菜的起源。顺席，一家主打顺德菜的私房餐厅顺德鱼生、顺德碌鹅、太史手拆鲮鱼羹..不需要搭乘飞机去千里之外的广州，在徐汇区也能品尝到百年传承的革新之味。古色古香的装修清雅幽静，带来悠然自得的舒适感，上菜井然有序，服务周到贴心，无顺不成席，对于喜欢意头的人来说也很有意境！🐟顺德鱼生🐟唐代已有&ldquo;风生水起&rdquo;的吃鱼生方法，即把生鱼片与多种配料合力搅匀，齐呼&ldquo;捞得风生水起！&rdquo;再分食之，顺德现在还保留着这种&ldquo;捞起鱼生&rdquo;的习俗。鱼生的灵魂在于用生榨花生油将鱼肉鲜味提出来，搭配柠檬叶丝＋姜丝＋芝麻等一起捞起，鱼肉鲜甜，每一口都是纯天然的享受！🥧大良燕窝脆奶🥧广州顺德挚爱炸脆奶，选用当地水牛奶，外皮酥脆而不硬，里面那层奶鲜嫩得入口即化，满满奶香充斥口腔，真是回味无穷～🦢顺德碌鹅🦢碌鹅是顺德传统家常的一个做法，碌鹅本身表皮色泽金黄鲜嫩多汁，经过调味汤汁久煮之后，碌鹅和汤汁完美交融，鹅去骨再煎至脆皮，香味浓而不散，吃上去香脆嫩滑，裹着浓香酱汁满口留香！🍲太史手拆鲮鱼羹🍲鲜香美味的拆鱼羹，&ldquo;粵&rdquo;吃越美味！鲮鱼为顺德传统四大家鱼之一，鱼肉鲜美，骨多而细，千万别小看拆鱼肉，是精细繁琐的工艺，拆出的鱼肉搭配各类食材熬成羹，鱼羹呈乳白色，口感鲜美层次分明，鱼肉精华全部熬进汤底中，原汁原味，鲜浓诱人。🦞龙腾四海🦞龙腾四海上桌真的超级有仪式感！大大的盘子中间是精神抖擞的澳龙虾壳，外围一圈则是一个个小碗，龙虾骨熬汤制成炖蛋，炖蛋上面是QQ弹弹的龙虾肉，最后配上鲟鱼子酱，只要吃上一口就难以忘怀。🥩堂烧5A雪花牛肉粒🥩顶级雪花牛肉跟普通牛肉相比，最大的不同是，除了大理石般的花纹，口感也更加柔润入口即化，精心饲养使得肉质鲜嫩多汁，脂香四溢，可谓是牛肉中的精品👍现场制作的5A雪花牛肉，加入X.O.提香，可以第一时间品尝到原原本本的食材本味！🍨凤城姜撞奶🍨最特别处便在于每一碗都是现场制作，用传统水牛奶冲撞碗底由生姜榨成的姜汁，凝结而成一碗姜撞奶，姜味浓重，甜中微辣，有很不错的驱寒效果哦，浓醇爽滑唇齿留香岁月流转，时代更替，以食为介，以饮为媒，一盏茶、一席珍像、一杯酒、一场相逢&hellip;&hellip;

When I was a child, I saw &quot;Huang Feihong&quot; only knew that &quot;Foshan has no shadow feet&quot;. When I grew up, I knew that it was more famous for Foshan Shunde cuisine! Food in Guangzhou, kitchen out of Fengcheng, Fengcheng refers to Shunde, is the birthplace of Cantonese cuisine, and is also the origin of authentic Cantonese cuisine. Shun Xi, a private restaurant that focuses on Shunde cuisine, Shunde Yusheng, Shunde Lugo, Taishi Hand Demolition of squid scorpion.. No need to take a plane to Guangzhou thousands of miles away, in Xuhui District can also taste the taste of innovation inherited for a hundred years. The antique decoration is elegant and quiet, bringing a leisurely comfort, orderly serving, thoughtful and intimate service, no smooth seat, and very artistic for those who like the head! 🐟 Shunde fish raw 🐟 Tang Dynasty has &quot;wind raw water&quot; eating fish raw method, that is, the sashimi and a variety of ingredients to mix together, call &quot;fish the wind raw water!&quot; and then divide the food, Shunde now still retains this &quot;fish raw&quot; custom. The soul of fish is to use raw peanut oil to put forward the fresh taste of fish meat, with lemon leaf silk ＋ ginger silk ＋ sesame, etc. to fish together, the fish meat is fresh and sweet, every mouth is pure natural enjoyment! 🥧 Daliang Bird&#39;s Nest Crispy Milk 🥧 Guangzhou Shunde loves fried crispy milk. It uses local water and milk. The outer skin is crisp but not hard. The inside layer of milk is fresh and tender. The mouth is full of milk fragrance. It is really an aftertaste. ～🦢 Shunde Lugo 🦢 Lugo is a traditional home-cooked practice in Shunde. Lu Goose&#39;s epidermis color is golden and tender and juicy. After a long cooking of seasoned soup, Lu Goose and soup juice blend perfectly. Goose goose bone and then fry until crispy skin, strong fragrance but not scattered, eat crispy and tender, wrapped in a strong sauce full of fragrance! 🍲 Taishi Hand Demolition of Fish Eel 🍲 Fresh and delicious fish Eel, &quot;Guangdong&quot; eat more delicious! Squid is one of the four traditional fish in Shunde. The fish meat is delicious, the bones are many and fine. Don&#39;t underestimate the fish meat. It is a fine and cumbersome process. The fish meat is removed with various ingredients. The fish is milky white and the taste is delicious. The fish meat essence is all boiled into the soup. Fresh and attractive. 🦞 Longteng Sihai 🦞 Longteng Sihai Table is really super ritual! The middle of the big plate is the spirited Australian lobster shell, the outer circle is a small bowl, the lobster bone soup made into quail eggs, quail eggs are QQ bullet lobster meat, finally with quail caviar, as long as you eat a bite is unforgettable. 🥩 Tangxiao 5A Snowflake Beef Grail 🥩 Top Snowflake Beef Compared with ordinary beef, the biggest difference is that in addition to marble-like patterns, the taste is also more soft and moist, and the carefully raised meat is fresh and juicy, and the fat is overflowing. It can be said that it is a boutique in beef 👍 made on-site 5A. Snowflake beef, add X.O. Titian, you can taste the original ingredients for the first time! 🍨 Fengcheng Jiang hit milk 🍨 The most special thing is that each bowl is made on-site. Using traditional water and milk, the bottom of the bowl is squeezed from ginger, and a bowl of ginger hit milk is condensed. The ginger smell is strong, sweet and slightly spicy, and there is a very good cold removal effect. The strong mellow and smooth lips and teeth are fragrant. Times change, to eat as a medium, to drink as a medium, a tea, a treasure statue, a glass of wine, a meeting...

这些菜里面基本找不到缺点，食材讲究，佛跳墙则比起闽南地区做了改良，降低浓稠度，不是拿来泡饭，当汤则刚刚好。我自己最喜欢的是狮子头和油爆虾，狮子头&ldquo;嫩&rdquo;气十足，不知道是否加入了鱼肉，口感特别软嫩，这也是至今为止吃过的狮子头中，最有记忆感的，就这一道菜都值得餐饮行业的来试试。

These dishes can&#39;t find the shortcomings, the ingredients are particular, the Buddha jumping wall is improved compared to the southern Anhui area, reducing the thickness, not to make rice, when the soup is just right. My favorite is the lion head and oily shrimp, the lion head is &quot;tender&quot; full of gas, I don&#39;t know if I joined the fish, the taste is particularly soft and tender, this is also the lion head that has been eaten so far, the most memorable, this dish is worth the food industry to try.

🍷品粤味臻选          🍴飨一席私宴

🍷 Pinyue flavor selection 🍴 A private banquet

朋友介绍的餐厅，环境、菜品都出色，陈村粉好吃

The restaurant introduced by a friend, the environment and dishes are excellent, Chencun noodles are delicious

顺席(肇嘉浜路店)

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