这是一顿期待已久的朋友聚会。因为很长时间没有吃火锅了，所以大家一致同意到田林路的这家市井成都老火锅尝试一下。因为正好是朋友开的店，在他的介绍下，上菜，点菜都完全不费力气，而且都是最正宗，最特色，最美味的。连搭配的调料碟都让我们赞不绝口。

有拈头成都市井火锅(田林店)

🌟 Waiting for the weekend night to wait until the wasteland is old... I didn&#39;t expect to wait until more than nine o&#39;clock... The store gave an extra fat sheep. 🌟 I can&rsquo;t eat spicy, I chose pig bone soup, there are a lot of things at the bottom of the pot, there are a few big bones 🦴, there are quite a lot of meat, the fresh ingredients are not bad ～ I feel that the biggest feature is this big bone ～ Other hot pot dishes are similar, fat sheep fat beef stew, very tender, satisfied ～

The environment of this restaurant is still very clean and tidy. The fried fried here is very delicious. I chose crab powder fried more delicious than ordinary fried fried. In addition, I also ordered the beef vermicelli soup here, which is also very good. In general, the feeling is still very good, the price is not expensive, and the price/performance ratio is still very high. I have come to eat before, and I came to eat again this time. I recommend everyone to come over for dinner at noon, which is still a good choice.

Tianlin Road, a little road west of Guilin Road, on the second floor, the facade is not big, pay attention to check. A little forward, there is an alley on the right hand side where you can park. The uncle said that 10 yuan within 2 hours. Basically, a meal is definitely enough. The elevator goes up to Hunan cuisine on the right hand side, and the bullfrog copper pot on the left hand side. Spicy and sour chicken mixed: the taste is really good, spicy and sour. Very rice iron plate salmon must: overall good, oil is relatively large, may also be a major feature of Hunan cuisine. A dish of snail meat, the specific name is forgotten, the snail meat is not very big, it is a bit laborious to eat, the matched leeks are good, but the leeks are too old, very good teeth. The aunt inside has a much better service attitude than the little girl, very polite. The overall dining environment is still very clean, not as greasy as Hunan cuisine. Friends who like Hunan cuisine can try it.

This is the second time I have eaten here. Changed a private room. [Environment] The interior is quite bright. [Service] The seat was dark because the hotel tripped, and the waiter insisted on holding the mobile phone to light us. The service is very serious. [Taste] The dishes are partial to Cantonese. Can be remarkable. The traffic here is very convenient, just across the road from Exit 4 of Metro Line 12.

Tea Baidao, as the name suggests, the chain shop where the original leaves are now harvested to make a hundred tea drinks. Tie Guanyin milk tea is naturally extracted with Tie Guanyin raw leaves, blended with milk tea fragrance, sweet and sweet, aftertaste for a long time.

This year&#39;s first crayfish, opened on the second floor, weekday popularity, also like crayfish red and hot try three kinds of crayfish, each tastes unique salted egg yolk, the fin finger aftertaste, the white meat inside has no taste, but with the shell of salted egg yolk, golden slightly flowing oil, There is an impulse to add finger side dishes, 13 incense, classic, so many categories, or this iron fight, not too spicy, chassis sauce mixed with another dry noodles, wontons, crayfish version cold noodles, known as not eating staple food I, can&#39;t tempt the aftertaste, wiped out half of garlic, add some, The garlic is finely chopped, like the sandstone of the seaside is covered with crayfish, every layer is, the light yellow light reflects the dazzling, like the stars at night, and the taste is not robbed, but it is very good.

每个城市都有自己🉐️&ldquo;味&rdquo;重庆市井火锅🍲一秒穿越90年代[憧憬]人间烟火🔥生活如沸[微风]还原8090年代复古成都老街巷搪瓷小碟装盘菜品量恰到好处涮入辣锅&ldquo;咕噜咕噜&rdquo;巴适得很「菌汤鸳鸯锅底」「爽脆毛肚」「新西兰高钙羊肉」涮入辣锅绝赞

门口还是挺敞亮的，一楼这边原本应该是展示的玻璃橱窗，现在在这边也变成了文化角落，有老成都风味的旧单车，还有很多的霓虹灯，算是挺炫酷的。

春天的第一口火锅当然要来这家吃!!!田林路这家老成都火锅我不允许还有人没来打卡!很有年代感，装饰很接地气，随手一拍就是超出片的怀旧风木椅木桌很有年代感，充满了老成都巷子气息他家菜品丰富，而且都是小盘盘!这样可以吃到更多的菜品!簸箕肉宴簸箕一上桌都占桌子大半啦，里面整齐的摆放了2种肉，有牛肉和羊肉每一片肉都切的很大片，品质灰常好，肉肉越煮越香真的绝绝子!脆爽毛肚毛肚脆脆嫩嫩的，蘸上自制油碟又香又辣又脆!过足瘾!乌鸡卷乌鸡卷天然地自带了一股子特别的肉香味，烫卷了非常弹嫩~肉多多午餐肉肥嫩的午餐肉吃上一口肉香十足，爽嫩弹牙~五万虾滑入口肉质q弹鲜美，吃起来质感超级的紧实

2021-4-12🍅有拈头里最好吃的就是&hellip;&hellip;番茄锅底【环境】成都市井火锅,可是艾小米毕竟至今还是尚未敢入蜀😪只知道现在很多火锅店都叫做市井火锅,不懂什么算市井,难道这种像小时候的这种瓷砖贴的灶台样子当桌子就是市井风❓😂像是趴在灶台上吃饭🤪【口味】|菌汤番茄锅^68,真材实料看得见,尤其是番茄锅底,是真的用番茄🍅熬制的,绝对秒杀海底捞🤪[嘿哈]|玫瑰冰粉^店里送的🤘算是店里的第二好吃了,因为真的很冰而且很甜,配料十足,色色一一|市井卤牛筋^36,没什么味道,除了辣还是辣,早就掩盖了食物本身的味道,虽然店员说这只算微辣而已,而且牛筋也很少,厚百叶倒成了主角 (艾小米对豆制品家族不熟,实在分不清学名,不晓得这个是不是叫厚百叶😓).点的几分各种荤菜不同的市井卤味,&hellip;9都是一样的味道一样的感觉,就是除了辣没有自己的味道!🎊大圣爬上了杆,至尊宝也在一旁作陪[偷笑]成都老火锅的背景音乐是一路粤语老歌,总感觉有一点尴尬🍽破盆破碗破杯子都是这里的特色,是真的都破了,高定做破款【服务】很好的服务体验感觉,从店员到店长,都是特别的好正正好好188[耶]艾小米就是#凑单小天才#🎃

摊牌了🤲🏻，最近都在田林路吃老成都火锅...天气冷起来了🍂，大家都在哪里打边炉呢～俺先摊牌，近期都在恰有拈头老成都火锅我真的太太太喜欢他家了🥰！&nbsp;！店里主打就是一个怀旧风，🪑木椅木桌简单又舒适，墙上贴满了成都大街小巷的地点，嘿嘿希望有空了能亲自去把每个地方都✅打卡一遍～～每次来都要排好一会队伍，但好在食材提前清洗完毕上菜很快，菜品看起来都挺新鲜的🥬🥦。他家的装盘挺有特色的，用竹编簸箕，推荐拼多多牛肉，四盘牛肉吃的好满足，加了🍳蛋液口感更细滑咯！推荐好友聚餐、家人团聚、情侣约会，快约上身边人打边炉叭😉😉～～🐮耙牛肉牛肉没有一点腥臭味，软嫩香甜hin美味，注意滚水下锅噢，这样牛肉不容易煮老。🥩大脸盘双椒肥牛麻麻辣辣的双椒吃着更过瘾，完全无法麻辣火锅+肥牛，好吃到根本停不下来！🥓肉多多午餐肉午餐肉的香气好浓郁哎，口感很扎实不是软绵绵的，得到了我和朋友一致的夸赞，真的可！🥥椰子爆珠吃火锅怕太辣来杯加辣饮品叭～～椰子爆珠清爽不腻人，不会有齁甜的感觉，好喝爱喝！🏠店名：有拈头成都市井火锅(田林店)📍地址：田林路105号101室沿街（近桂林路）

🌟特殊时期的成都市井火锅店，工作日晚上饭点居然坐满了人，还要等位！哇塞，人气也太旺了吧！🌟菜品价格便宜，168的套餐两人吃到扶墙，胃口不大的三个人也很满足啦！「黄金蛋饺」超级鲜，「爽脆毛肚」很爽口，涮一涮超级赞～「牛肚」有丢丢老，「蟹柳」「五萬虾滑」火锅必备！还有各种肉肉，都很不错～「海带芽」超级嫩，滑溜溜～🌟服务员都挺不错，在这边吃火锅很有氛围哦！就是味道比较重，吃完身上一股味道

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