Old-fashioned sophomore fried shop, old Shanghai style decoration, convenient transportation service: ordered special small pot sophomore fried, three flavors, 10 each pot: 2 crab powder, 4 prawns, 4 fresh meat. Three flavors are very much enjoyed. The small pot will be sent to the seat, the weight is very sufficient. Old-fashioned sophomore fried shop, the taste is good, not expensive.
Curry Beef Roll, Curry Beef Rice, Curry Beef Noodle, Next Cooking Art ～ Fresh and tender beef with curry juice, plus potatoes and carrot ingredients, appetite is fully opened, it is simply a good food! Especially delicious!
In Shanghai, the fried pancreas is also different factions, different production processes also formed different flavors of the fried pancreas, among which the most popular, the longest history of the old name of the fried pancreas, the longest chase fried pancreas why so popular? The reason is still the traditional craft of Chunsheng fried Dahu. Take the skin, the traditional whole-fat flour is used for the fried spring fried flour with large pot: after the dough is mixed with yeast, it is generally awake for about 15 minutes, but the specific fermentation time is not fixed, and the master according to the weather of the day, according to experience, then braise the meat dumplings. After wrapping up, it will take about half an hour to wake up. Because of two fermentation, the fried raw meat taste thick and soft, the bottom is crisp and fragrant. In fact, the spring of the pot is the ancestor of the fried raw meat in Shanghai.
Big pot spring, pan fried, curry beef fan soup must be ordered
Newly launched small pan pan, must taste, spot and do, varieties of fresh meat, crabmeat, fresh meat, etc. My own taste or feel pure fresh meat the best.
Curry fan soup when a child particularly like, now eat only memories, this fan soup also has their own special cooking methods, their secrets.
Nowadays, even the food in Shanghai street and alleys is fried with raw fried dumplings, and more and more of the stores are fried with raw fried dumplings. Such old-fashioned fried dumplings as Dahuchun offer people not only the enjoyment of the taste buds, but also the memory of the old generation in Shanghai. A feeling. In another sense, it's also a generation's legacy of traditional craftsmanship.
Friends who like to eat fried dumplings must go to the big pot spring, it is located at 136 Sichuan Middle Road, is the Bund fast food snacks the first hot. The big pot spring fried dumplings founded in 1932 is a famous snack in Shanghai. Especially the crab meat is fried, it is made of the hair, and the hair is tough and not sticky, the filling is large, the crab is delicious, you can eat a trace of crab meat or crab yellow, the real ingredients are really delicious
Dahuchun (Sichuan Middle Road) recommended fresh meat fried, bite down full of fresh gravy water, raw fried bottom crisp, delicious! With a bowl of small porridge, standard, cost-effective, like!
Every time to small pot pan fry, beef soup, single block is necessary (two people small pot 10 really can not eat), the raw fried skin is a bit thick, small pot with fresh meat, oysters, shrimp and other meat filling rich and full, eating with confidence, eating rice vinegar is the most authentic Shanghai eating method. You can also buy some garlic filling at the door take-out shop after eating!