In Shanghai, the fried pancreas is also different factions, different production processes also formed different flavors of the fried pancreas, among which the most popular, the longest history of the old name of the fried pancreas, the longest chase fried pancreas why so popular? The reason is still the traditional craft of Chunsheng fried Dahu. Take the skin, the traditional whole-fat flour is used for the fried spring fried flour with large pot: after the dough is mixed with yeast, it is generally awake for about 15 minutes, but the specific fermentation time is not fixed, and the master according to the weather of the day, according to experience, then braise the meat dumplings. After wrapping up, it will take about half an hour to wake up. Because of two fermentation, the fried raw meat taste thick and soft, the bottom is crisp and fragrant. In fact, the spring of the pot is the ancestor of the fried raw meat in Shanghai.
Big pot spring, pan fried, curry beef fan soup must be ordered
Newly launched small pan pan, must taste, spot and do, varieties of fresh meat, crabmeat, fresh meat, etc. My own taste or feel pure fresh meat the best.
Curry fan soup when a child particularly like, now eat only memories, this fan soup also has their own special cooking methods, their secrets.
Nowadays, even the food in Shanghai street and alleys is fried with raw fried dumplings, and more and more of the stores are fried with raw fried dumplings. Such old-fashioned fried dumplings as Dahuchun offer people not only the enjoyment of the taste buds, but also the memory of the old generation in Shanghai. A feeling. In another sense, it's also a generation's legacy of traditional craftsmanship.
Big pot spring or that big pot spring, pan fried already can not eat the original taste, beef fan soup fan is convenient fans, hehe.
Every time to small pot pan fry, beef soup, single block is necessary (two people small pot 10 really can not eat), the raw fried skin is a bit thick, small pot with fresh meat, oysters, shrimp and other meat filling rich and full, eating with confidence, eating rice vinegar is the most authentic Shanghai eating method. You can also buy some garlic filling at the door take-out shop after eating!
1. The old fried dumplings shop has not developed much in recent years, and the brand has been deeply popular. 2. The practice of the raw fried dumplings in Shanghai is different, with hair and no hair. This feeling is hair.
Shengjian is arguably the most indispensable food in Ala Shanghai Ning's life. Many people start one day with a Shengjian and beef fan soup ～💢 in the eyes of foreign tourists [Xiaoyang Shengjian] very famous, but the local old cutter knows [Big Huchun] Is the ancestor of Shanghai Shengjian ‼️✅Dahu Chunshengjian traditional manufacturing technology takes the skin, is a traditional whole hair, it is said that it will be fermented twice, so the taste of Shengjian is thick and soft, the bottom is crisp and fragrant ⭐️This is their biggest feature 🔥🔥Today, various Shengjiandians More and more, and such as the old-fashioned fried pancreas, for people to provide not only taste buds enjoy, but also carry a memory of Shanghai old generation, a kind of feelings. I like the big pot spring, as love the city as deep. 🍽[Food Strategy]📍Detailed address: 136 Middle Sichuan Road 🚗Traffic Strategy: Metro Line 2 Nanjing East Road Station 🕙Opening Time: 6:30～19:30💰Per capita consumption: 15 yuan
"The style of the spring is very large, with fresh meat, shrimp, fried, foie gras, etc. The fresh meat is fried up, the face is fluffy and soft because of two fermentation, quite a few northern buns." The meat fillings are tender and sweet, with a strong sauce color added to the soy sauce. The bottom of the raw fried meat is fried golden, and the meat is crisp and not fried. The taste of crispy fried meat is a little hard to accept in the traditional eater's eyes, the filling color is deeper than fresh meat fried meat, also fresh with sweet, but more on the freshness and sweetness.
Big pot spring is the old name of Shanghai, their home is the fried dumplings belong to the clear water pie, that is, there is no soup, meat filling is quite, Xiao Yang Sheng fried dumplings belong to the turbid water, added the frozen meat, bite open the skin, there are many soup juice. But the fried pancake of both stores was not delicious before, now go to eat it is estimated to go to the famous name.