🔸 36 months old goose head 🔸 secret brine lion head goose is very recommended, full of gelatinous feeling, Q bullet! 🐟 Beihai fish skirt 🐟 fried is a crispy, and the sauce is sour and sweet, very delicious and appetizing! 🔸 Shuangkou Zhangqiu Baoqiu 🔸 Shandong Zhangqiu's Baoqiu aroma is strong, choose the most tender part of the leek, the taste is very refreshing, especially crispy. As a cold dish, the greasy feeling of the moment and other dishes. 🔸 Qiaoqiu crispy three silk 🔸 is composed of vegetarian shutters, sea oyster silk and dried eggs. This dish is more prominent is "coincidence", the ratio of three silks is very clever, not only good food and refreshing, but also a little surprise. 🫑 Sweet onion Hangjiao and beef 🫑 Changed because they didn't eat Hangjiao. Burning and beef can not only stimulate the fragrance, but also retain the taste of the entrance instantization of cattle. 🔸 20 years old skin steamed sea red spot 🔸 fish meat is fresh and fat, the aroma of 20 years old skin into the fish meat, the fragrance is not greasy! 🧆 black truffle roasted sheep belly fungus 🧆 with black hair pork stew into sheep belly fungus, and then use black truffle soup to stew, so that the taste of sheep belly fungus is more abundant and full. This fusion complements each other. 🔸 Crispy Sands Ginseng 🔸 His signature dish. The coat is light and thin, fried and crispy, and the package is better, which also makes it more flavorful! 🫕 The soup made by the signature snail head soup 🫕 The soup color is very clear and the entrance is delicious. An oversized dried shell ➕ snail slice! 🍢 soup cabbage ink fish balls 🍢 the whole soup is real material, with ink fish balls, cabbage is very flavorful, the soup is delicious! 🍠 Chaozhou ginger potatoes 🍠 Jiang potato is a specialty of Chaozhou. The boiled soup is slightly sticky, the entrance is smooth, and the mouth is particularly clear and greasy. Satisfied with this sweet water 😋