An old Michelin restaurant belongs to the Bund area and is not along the Bund. The door face is small enough to be hurriedly passed. It will hardly be seen, but a Michelin sticker on the wall shows that it is a restaurant with a heritage. It is a bit bright. The atmosphere of the ocean room said that I came here to take a scene and take a spy film. I didn&rsquo;t know that the food was slightly flat. The plate was between the elegant and the inexplicable. The plate was big enough. This small square table seemed not suitable. | Haipai cooked drunk crab ^ four or two male crabs are also the most of the year. The crab smell after the head is full and drunk. It is very tasty.|Zhengzhuang pepper hemp chicken^ pepper hemp is heavier. The chicken taste is slightly woody. The pot is not small and the amount is small.|Gold medal button meat^Must order. The last one I remember is the signature dish of Hangzhou Lakeside 28. See the knife&#39;s dishes outside is the pork belly tower inside. It&rsquo;s dried plum vegetables. Under the bottom is a small green vegetable. It&rsquo;s a good dish. | Asparagus Lily fried duck tongue ^ Asparagus is very old. Dietary fiber and its rich lilies are not a few pieces. The naked eye can see the duck tongue is not bad. I feel that the style and service of the Republic of China are a plus. The dishes are not very stable as a rice restaurant. If you can mention it again

Trip Gourmet Awards 2023

Pichon

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better! Not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad

Trip Gourmet Awards

Top 49 Fine Dining 

The open-air bar can have, really can have, drink beer, eat foreign fast food and chat with friends is very good, the price is not cheap, about 300 yuan per capita, eating is not as good as Pizza Hut hahaha. No way is this consumption

Top 19 Restaurants for Views & Experiences

Magic City Food ｜ Bund No. 3Mercato by JG New Year&#39;s Eve Dinner Mercato by JG is one of my favorite western restaurants in Shanghai. I have to say that in addition to the excellent scenery, the dishes are stable and excellent. The difficulty factor of booking New Year&#39;s Eve dinner in Shanghai is beyond my imagination. I can hardly book any Chinese restaurant a month in advance, and I can only transfer to Western food. Fortunately, my parents are reasonable and agree that this kind of New Year&#39;s Eve dinner that &quot;the elderly and children&quot; cannot participate in. The old father went to the store in his early 5 o&#39;clock to get the window view. Thank him for letting the fancy advertisement of Citi Building accompany us to dinner. There are not many shops that can use the review package on New Year&#39;s Eve, he is one of them. Two meals for three people are too few, four meals for three people are too much, in line with the &quot;yearly more than&quot; &quot;big New Year&quot; purpose, we ordered 2k luxury four-person meals, so that before I got steak I was full, and finally achieved the theme of &quot;yearly more than&quot; with two packing boxes. ￼🌆 Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. ￼💁 Service: The service fee is included in the package, the care is considered intimate, and the serving speed is beyond imagination (it is really too fast to be full immediately). In terms of dishes, there is no thunder point as always. 🍕 Signboard ￼ Black truffle pizza (228r) must be ordered at each table, and you can taste the aroma of truffles while you are hot. ￼🥩 Baked Angus naked eye steak, fried seasonal vegetables (968r) five-minute ripe, whether with vanilla sauce or pepper&amp;salt, you can eat the meat and delicious, the amount is really big. ￼🍣 Bolivia salmon (258r) has a good three-point ripeness, which is quite special for people who like sashimi. ￼🦞 Italian lobster stew (228r) and two other main dishes are much inferior, so there is no need to order. ￼🥑 Wen seafood salad with avocado, homemade whey cheese with cranberry, emperor fish sashimi with Italian chopped olives and dill, spicy tuna with black olives, each dish of the fore dish is done on CD, and the seasoning and ingredients are well controlled. 🍮 Dessert part ￼, tiramisu, ￼ Afaduo coffee ice cream has a normal appearance, but it is generally not sweet or eat it. The three-layer tiramisu looks a bit cottage. ￼🍹 Mojito (group purchase 28r) Although the taste is nothing special, it is how pleasant to have a drink with a beautiful view. In general, if you want to find a western restaurant with a good environment and good taste, it is right to choose his home.

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

一家老牌米其林餐厅了 属于外滩区域 又不在外滩沿线 门脸小到匆匆而过之下 几乎不会看到 但是墙上一溜米其林的标贴昭示着里面是一家有底蕴的餐厅里面倒是有点豁然开朗的意思 满满的老上海洋房气息 说来这里取个景 拍个谍战片 倒也未曾可知餐品的出品略微平淡了一些 摆盘介于考究于不考究之间 餐盘够大 那这小方桌就显得不太合适了|海派熟醉蟹^四两公蟹一只 也算是年度最后的蟹味了 个头饱满 醉的很入味|正庄椒麻鸡^椒麻味比较重 鸡肉口感略柴 盆不小 量也很小|金牌扣肉^必点菜吧 上一个我记得这道菜做招牌的是杭州的湖滨28 见刀功的菜式 外面是五花肉累塔 里面是梅干菜 底下是小青菜 荤素搭配 挺不错的一道菜 |芦笋百合炒鸭舌^芦笋很老 膳食纤维及其丰富 百合没几片 肉眼可见 鸭舌还不错 感觉民国风情跟服务这块是加分项 菜品不是很稳定 作为米餐厅的话还可以再提一提

来上海的第二餐，选在离酒店不远的这家，其实我是看中了携程的套餐团购，嘿嘿看介绍是本帮菜的米其林一星，果然是国外人评价的，环境，服务没的说，菜品口味嘛&hellip;也还好，不过可能更适合这边人或老外的胃，不太适合北方人。虾油四宝，还不错的味道，鲍鱼，猪肚，虾和毛豆；宝塔肉，其实就是功夫版的梅菜笋丝扣肉，口味是梅干菜扣肉的味道，摆盘和肉的质量非常高，算是工艺菜；浓汤笋壳鱼，汤汁味道还行，钓的汤头，里面是鱼片，鱼丸，蘑菇和火腿片，略清淡；甜品挺好吃，媳妇最爱陈皮豆沙，这个推荐！虾爆鳝，选材可以，虾很新鲜，鳝鱼挂糊炸制，然后浇糖醋汁烧一下，口感略微有点像锅包肉，嗯，就是哈尔滨那边老派锅包肉的味道，嘿嘿。携程的套餐很值，就是素菜太少，碳水略多，要是能有更多选择就好了

The second meal in Shanghai, I chose this one not far from the hotel. In fact, I took a fancy to Trip.com&#39;s package group purchase. Hey, the introduction is a Michelin star of this dish. It is really evaluated by foreign people. The environment and service are not said. The taste of the dishes... It&#39;s okay, However, it may be more suitable for the stomach of people here or foreigners, not suitable for northerners. Shrimp oil four treasures, not bad taste, abalone, pork belly, shrimp and edamame; Pagoda meat, in fact, is the Kung Fu version of plum vegetables and silk buckle meat, the taste is the taste of dried plum vegetables, the quality of the plate and meat is very high, it is a craft dish; the soup shell fish, the soup tastes OK, the fish head, inside is fish fillet, fish balls, mushrooms and ham slices, slightly light; The dessert is very delicious, the daughter-in-law loves Chenpi bean paste, this recommendation! The shrimp is bursting, the material can be selected, the shrimp is very fresh, the salmon is fried, and then the sugar and sour juice is burned, the taste is a bit like the pot of meat, um, it is the taste of the old-fashioned pot of meat in Harbin, hehe. Ctrip&#39;s package is very worth it, that is, there are too few vegetarian dishes, and there are slightly more carbon water. If there are more choices, it would be great.

环境很不错，老上海风情，服务很好，菜品精致！强烈推荐梅酱小排，味道酸酸甜甜的，还有杭椒牛肉粒，牛肉特别嫩滑，粒粒大颗饱满！

The environment is very good, the old Shanghai style, the service is very good, the dishes are exquisite! It is highly recommended that the plum sauce is small, the taste is sour and sweet, and the beef grains of Hangjiao are particularly tender and smooth, and the grains are full!

之前乘姐夫提前回德国工作前来个家庭聚餐！考虑的长辈的口味还是在杭帮菜和本帮菜里作选择，最终选了美食林臻选的米其林一星餐厅【南麓&bull;浙里】提前电话预订，超级难订位果然想订周末都爆满。。。最终选了周一用餐！这里地理位置还算好找，就在以前办签证久事大厦对面，门面很低调，进去的大堂装潢很复古！我们招牌菜基本都点了！餐前水果是荔枝很新鲜！10个人一共吃掉&yen;1152！人均算下来性价比极好！适合大家庭聚会用餐，比较能把招牌菜点过来！【富贵鸡】（&yen;248）招牌菜哦，中午12点用餐点菜时被告知这个是每天限量供应的，目前就只有一份了赶紧入单！上菜后果然没有另大伙失望，鸡肉和里面的猪手、鲍鱼、花菇都炖的十分酥软入味！5星推荐！【金汤笋壳鱼】（&yen;278）又是一道招牌菜，果然金汤哦！不是味精汤！鲜美极啦！服务生会帮忙分汤！笋壳鱼的鱼肉很Q弹扎实，配的鱼丸、螃蟹、虾都都是鲜物，难怪如此鲜美！而且不油腻很收老年人喜爱！【金牌扣肉】（&yen;98）哈哈哈，肉祖宗挚爱，宝塔肉里面是很嫩的笋干！夹小馒头吃超级棒！入口即化形容这个扣肉一点也不为过！【龙井虾仁】（&yen;168）中规中矩的一道菜！口味中上水平！摆盘还蛮美的！【腐皮黄鱼卷】（&yen;132）叫了1打半，很好吃欸！没有想象中的油腻感！腐皮炸的酥脆，里面是满满哒黄鱼肉，原汁原味，无刺哦！【老杭州熏鱼】（&yen;58）还不错，不是我吃过最好吃的熏鱼，还是偏甜啦！【臭豆腐春卷】（&yen;56）叫了2打，臭豆腐和春卷这样的组合第一次吃！内馅是臭豆腐和韭芽，鲜到一个极致哦！就是上来闻闻真的蛮臭的，不过还好我们全体没有不喜欢它的！【西湖藕韵】（&yen;28）很特别，红色酱汁是山楂酱，酸甜味刷新了原本对于糖藕的认知！而且塞的血糯米比白糯米来的有嚼劲口感！【鹅肝炖蛋】（&yen;56）润滑可口！上面的鹅肝一点也不腥！这样组合很微妙！这家虽然没有收服务费，但是服务极好，时不时帮我们倒茶，出门时还帮忙提重物！棒棒棒！

Before the brother-in-law returned to Germany early to work to come to a family dinner! The taste of the elders considered is still to choose in Hangbang cuisine and local cuisine. Finally, I chose the Michelin one-star restaurant selected by the food forest [Nanxun &bull; Zhejiang Li] to book in advance by phone. It is super difficult to book a reservation. I really want to book a weekend. . . Finally chose Monday&#39;s meal! The location here is still easy to find, just opposite the visa long-term building, the facade is very low-key, the lobby decoration is very retro! Our signature dishes are basically ordered! The fruit before the meal is lychee is very fresh! 10 people eat a total of 1152! Per capita counts down to excellent price! Suitable for large family gatherings, you can order the signature dishes! [Rich Chicken] (248) The signature dishes, when I dine at 12 noon, I was told that this is a limited supply every day. At present, there is only one and hurry up to enter the order! The result of the serving, there was no disappointment for everyone. The chicken and the pig hands, abalone, and mushrooms were all very soft! 5 star recommendation! [Golden soup shellfish] (278) is another signature dish, and it is really gold soup! Not MSG soup! Extremely delicious! The waiter will help distribute the soup! The fish meat of the shellfish is very Q-sound, and the fish balls, crabs, and shrimps are all fresh, no wonder they are so delicious! And it is not greasy and it is very popular with the elderly! [Gold medal button meat] (98) Hahaha, the meat ancestors love, the pagoda meat is very tender and dried! Clip the small steamed buns to eat super! The entrance is not an exaggeration to describe this buckle meat! [Longjing shrimp] (168) a well-regulated dish! The taste is medium and upper level! The plate is quite beautiful! [Rotten yellow croaker roll] (132) called 1 and a half, very delicious! There is no oily feeling in the imagination! The rotten skin is crispy, and the inside is full of yellow croaker meat, original flavor, no thorns! [Old Hangzhou smoked fish] (58) is not bad, not the best smoked fish I have ever eaten, or it is sweet! [Stinky tofu spring rolls] (56) called 2 dozen, stinky tofu and spring rolls such as the combination of the first time to eat! The filling is stinky tofu and alfalfa buds, fresh to the extreme! It was really stinky to come up and smell, but fortunately we didn&#39;t like it! [West Lake Yuyun] (28) is very special, the red sauce is hawthorn sauce, sour and sweet refreshed the original understanding of sugar! And the blood glutinous rice is more chewy than the white glutinous rice! [Foie liver stew egg] (56) Lubrication and delicious! The foie gras above is not fishy at all! This combination is very delicate! Although this family does not charge a service fee, the service is excellent. From time to time, they help us pour tea and help lift heavy objects when we go out! Awesome!

早就对这家店的金牌扣肉感兴趣，而且又是连续几年上榜米其林一星的餐厅，出品自然不会差。这次去上海终于打卡。       外滩店位置非常好，只不过门头确实低调，颇有点大隐于市的感觉。它家晚餐订位很难，只好选择午餐。餐厅装修老式民国风，精致优雅，空调温度非常舒适，背景音乐恰到好处，符合高端餐厅的气质。        |金牌扣肉^颜值高适合拍照，肥而不腻，没有想象的甜腻感，但又感觉缺点什么味道！        |虾爆鳝^第一次吃这道菜，味道还不错，火候掌握的很到位。        |招牌酸汤肥牛^酸汤调制的很棒，肥牛肉质不错，虽然很常规，但出品质量高。        |乌糖糖藕^甜味很淡，入口有种特别的清香味。        |龙井奶冻^茶味混合奶味的味蕾体验很惊艳，绝对值得尝试的甜品。         总体来说，菜品和服务，环境符合米其林餐厅的水准，只是如果喜欢重口味，这里就不太合适了。

I have long been interested in the gold medal meat of this store, and it is a Michelin-star restaurant that has been on the list for several years. The product will naturally not be bad. This time I went to Shanghai and finally punched in. The location of the Bund store is very good, but the door is really low-key, and it feels a bit hidden in the city. It is difficult to book dinner, so I have to choose lunch. The restaurant is decorated in an old-fashioned Republic of China style, exquisite and elegant, the air conditioning temperature is very comfortable, the background music is just right, in line with the temperament of a high-end restaurant. |Gold medal button meat ^ high value for taking pictures, fat but not greasy, no imagination of sweet greasy feeling, but feel the disadvantage of what taste! | Shrimp burst ^ The first time I ate this dish, the taste was not bad, and the fire was in place. |Signature sour soup fat beef ^ sour soup is very good, fat beef quality is good, although it is very conventional, but the quality is high. | Wutangtang ^ sweet taste is very light, the entrance has a special fragrance. | Longjing milk frozen ^ tea mixed milk taste bud experience is amazing, definitely worth trying dessert. Overall, the dishes and services, the environment is in line with the standards of Michelin restaurants, but if you like heavy tastes, it is not suitable here.

一直很喜欢的杭帮菜馆，服务员很殷勤贴心，环境也好。外滩店地理位置好，就是门面比较难找。今天点了几个招牌菜不功不过，虾爆鳝背的水准最好，金汤笋壳鱼的鱼肉略老，鹅肝炖蛋也不是特别出彩。倒是点了酸汤肥牛和花菜两个重口味的菜出乎意料口味不错。另外甜品里的龙井奶冻很好吃，大家交口称赞。总之是一直很喜欢的店，家庭聚餐、朋友小聚都会选这里。

The Hangbang restaurant that I have always liked very much, the waiter is very attentive and the environment is good. The location of the Bund store is good, but the facade is more difficult to find. Today, I ordered a few signature dishes. The shrimp bursting back is the best. The fish meat of the golden soup shellfish is slightly old, and the foie gras egg is not particularly colorful. But I ordered the two heavy dishes of sour soup fat cow and cauliflower. The taste was unexpectedly good. In addition, the Longjing milk frozen in the dessert is delicious, and everyone praises it. In short, it is a store that has always liked it very much. Family dinners and friends will choose here.

推荐理由： 名字就&ldquo;很江南&rdquo;，开在&ldquo;腔调很浓&rdquo;的巨鹿路上，没有灯箱，没有广告，一块素雅的招牌，欲拒还迎。欧式大吊灯和花布沙发营造出的温馨环境，就跟旧时的&ldquo;大户人家&rdquo;一样！主打&ldquo;略加改良&rdquo;的杭帮菜，精致又有创意，适合&ldquo;闺蜜小聚&rdquo;。 推荐菜肴： 在&ldquo;浙里&rdquo;吃饭，看家的几个菜一定要试。冷盘里的&ldquo;老汪虾油三拼&rdquo;完全是老上海&ldquo;糟钵头&rdquo;的升级版，鸡块、肚尖、门腔沾染了浓郁的虾油味，有食客夸张地表示，配一碗&ldquo;泡饭&rdquo;。 吃腻了红烧肉，浙里特地准备了&ldquo;蜜汁火肪&rdquo;做备胎，端上来便是气势十足的笼屉一只，很有卖相。火肪酥糯浓香，莲子清甜微苦，堪称&ldquo;尤物&rdquo;。至于选材，老板是金华人，你说他会不会选火腿呢？ 环境攻略： 电梯门一开，毫不夸张，一片黑暗，领位的服务生会殷勤地为你拉开黑色天鹅绒帷幔，先入眼帘的是&ldquo;巨型烛台吊灯&rdquo;，从天花板垂向地面。靠墙壁的是清一色&ldquo;复古双人沙发&rdquo;，大堂正中有张长台，长台上是&ldquo;夜夜盛宴&rdquo;还来不及铲去的蜡烛油堆成了山。 坐定下来，你会发现身后不是油画，就是摆满艺术收藏品的隔板，桌上放的不是见惯的中式茶盅，而是英式茶具！但这儿却丝毫没有装腔作势的感觉，还好大家都在用筷子，也没有人撇伦敦音，只当是穿越去到了维多利亚时代吃顿饭。 餐厅的空间分布完全按照&ldquo;家庭&rdquo;的功能布局展开，&ldquo;书房、文艺沙龙、厨房&rdquo;，每个区域从桌椅到装饰，都呼应主题，自成一体却又相互衔接。尤其喜欢那个可以容纳8人的&ldquo;厨房&rdquo;包房，是私人招待的之选。

Recommended reason: The name is &quot;very Jiangnan&quot;, open on the &quot;very strong accent&quot; giant deer road, no light box, no advertisement, a simple and elegant signboard, want to refuse to welcome. The warm environment created by the European-style chandeliers and floral sofas is the same as the old &quot;big family&quot;! The main &quot;slightly improved&quot; Hangzhou cuisine, exquisite and creative, suitable for &quot;best friends gathering&quot;. Recommended dishes: eat in &quot;Zhejiang&quot;, watch a few dishes must try. The cold plate of &quot;old Wang shrimp oil three&quot; is completely the upgraded version of the old Shanghai &quot;scum bun&quot;, chicken nuggets, belly, door cavity stained with a strong shrimp oil flavor, some diners exaggeratedly said, with a bowl of &quot;soaked rice.&quot; Tired of braised pork, Zhejiang Li specially prepared &quot;honey juice fire fat&quot; as spare tires, and it was a full cage drawer, which was very attractive. The fire fat is strong and fragrant, and the lotus seeds are sweet and bitter, which is called &quot;extra thing&quot;. As for the selection of materials, the boss is Jinhua. Do you think he will choose ham? Environmental Raiders: The elevator door is open, it is no exaggeration, a dark, the waiter in the lead will be eager to pull the black velvet for you, first to see the &quot;giant candlestick chandelier&quot;, from the ceiling to the ground. The wall is a &quot;retro double sofa&quot;, there is a long table in the lobby, and the long table is a &quot;night feast&quot; and it is too late to shovel candle oil piled into mountains. Sit down, you will find behind you is not oil painting, is full of art collection partitions, the table is not the usual Chinese tea, but the English tea set! But there was no sense of posturing, but fortunately everyone was using chopsticks, and no one skimmed the London sound, just as they had traveled to Victorian times for a meal. The space distribution of the restaurant is completely in accordance with the functional layout of the &quot;family&quot;, &quot;study, literary salon, kitchen&quot;, each area from tables and chairs to decoration, echo the theme, self-contained but connected to each other. I especially like the &quot;kitchen&quot; private room that can accommodate 8 people, which is the choice for private hospitality.

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