Linjiang Restaurant

The hotel mainly promotes Hakka cuisine, and there are also dishes such as seafood and crayfish, which are delicious. Especially the signature specialties such as Shanghang local chicken, local duck, local pork and Zijin meat buns, steamed salmon are popular. The environment inside and outside the hotel is excellent, comfortable and clean, and it is a good place for business trips and travel! 【Taste】【Environment】【Service】

The small town of southern Anhui is thriving because of purple gold, which is really good.

The bread is delicious, very fragrant and very fragrant.

I went to Longyan Shanghang on National Day to play. I feel that Hakka has a good reputation, so I came over for dinner. I went a little late, and there were no many dishes I wanted to order. There was egg yolk in the braised lion&#39;s head. The head was also very big and tasted good. The radish Sihe stew soup is very fresh and sweet, the river stew meat tastes crispy, and the radish tastes better. I drank several bowls in one go. Sauerkraut fried bamboo shoots, bamboo shoots are very tender, I want to eat them again, the wall crack is recommended, because I was robbed and empty in an instant. Xiaoxiyu should be a specialty of Longyan. I have eaten a few small stream fish, which is also good to eat. The rice cake and tofu were not served. I asked several times and finally said that there was no more. This is a bit of service that is not in place. It may be that the National Day business is too good to neglect. There is also a special tea here, I heard from friends that it was made of black beans. Overall, it is OK, I will recommend it to people who want to travel to Longyan.

Environmental sanitation and comfort, fresh juice, everything is cooked and eaten. . great

Linjiang Restaurant

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